Hey everyone, it is Brad, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, taco stuffed zucchini boats. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Taco Stuffed Zucchini Boats is one of the most favored of recent trending meals in the world. It’s appreciated by millions every day. It is simple, it is fast, it tastes yummy. They are nice and they look wonderful. Taco Stuffed Zucchini Boats is something that I’ve loved my whole life.
Taco-Stuffed Zucchini Boats Taco-Stuffed Zucchini Boats. These low-carb stuffed turkey taco zucchini boats are so easy and delicious, a fun twist on taco night! Taco Stuffed Zucchini Boats This has become a favorite in my house!
To get started with this recipe, we have to first prepare a few ingredients. You can have taco stuffed zucchini boats using 15 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Taco Stuffed Zucchini Boats:
- Take 4 zucchini
- Prepare 1/2 cup salsa
- Get 1 lb ground turkey
- Make ready 1 tsp garlic powder
- Get 1 tsp cumin
- Take 1 tsp salt
- Make ready 1 tsp chili powder
- Take 1 tsp paprika
- Take 1/2 tsp oregano
- Prepare 1/2 small onion minced
- Prepare 2 tbls bell pepper minced
- Get 4 oz tomato sauce
- Make ready 1/4 cup water
- Make ready 1/2 cup Mexican shredded cheese
- Take 1/4 cup chopped cilantro
August is the perfect time to focus on meals centered around veggies and fruits, as it's the best time to catch summer produce at its peak ripeness. Super Easy Taco Stuffed Zucchini Boats loaded with cheesy ground beef, rice, tomatoes, and topped with shredded Mexican blend cheeses and all of your favorite taco toppings! Use a small spoon to hollow out the center of the zucchini pieces, and then place them cut side up on a baking sheet. Divide the meat mixture equally into the hollowed zucchini boats, followed by shredded cheese, corn, tomatoes, and black beans.
Steps to make Taco Stuffed Zucchini Boats:
- Preheat oven to 400.
- Half and hollow out zucchini leaving 1/4" thick. Set aside 3/4 cup for taco mixture.
- Boil zucchini halves for 1 minute
- Brown turkey, add spices and mix well.
- Add onion, pepper, zucchini, tomato sauce and water. Cover and simmer for 15 minutes.
- Put 1/4 cup salsa in bottom of baking dish.
- Fill zucchini halves with taco mixture. Top with cheese.
- Cover with foil and bake 25 minutes.
- Serve with cilantro and salsa.
Zucchini taco boats are easy to make and are a fun way to put a healthy twist on taco night! Taco Stuffed Zucchini Boats are full of ground turkey or beef, tons of spicy Mexican flavor, and make an easy low-carb and keto dinner recipe. Learn how to make zucchini boats by stuffing them with your favorite healthy filling ingredients and then baking them in the oven! Then crumble the queso fresco over each stuffed zucchini half. Divide the taco filling equally into the hollowed zucchini boats pressing it in firmly.
So that’s going to wrap it up with this special food taco stuffed zucchini boats recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
