Hello everybody, it’s Jim, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, 10-minute turkey burgers. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
10-minute Turkey Burgers is one of the most well liked of current trending meals on earth. It is enjoyed by millions every day. It’s simple, it’s fast, it tastes yummy. They are fine and they look fantastic. 10-minute Turkey Burgers is something that I have loved my entire life.
Sliders are such a fun way to eat burgers and the kids love anything mini. These turkey burgers are super moist and flavorful, making them the perfect. She wishes her kids asked for caramelized brussel sprouts and wild salmon salad every night.
To get started with this recipe, we have to first prepare a few components. You can have 10-minute turkey burgers using 10 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make 10-minute Turkey Burgers:
- Get 1 pound ground turkey
- Get 1 egg
- Take 1/2 cup gluten-free old-fashioned rolled oats
- Make ready 1/2 cup chopped baby spinach
- Prepare 1/2 cup chopped green onions
- Get 1 tablespoon dried minced onion
- Make ready 1 teaspoon sea salt
- Get Black pepper
- Take 2 tablespoon extra-virgin olive oil
- Take Toppings of choice
You can solve this problem with two simple A moist burger with a nicely charred surface can be achieved with a normal skillet. Cook each side over medium high heat for a few minutes until the. Ginger Miso Turkey Burgers are made with ground turkey breast and white miso for a lean, flavor-packed addition to your summer barbecue! Reasons to Love Ginger Miso Turkey Burgers.
Instructions to make 10-minute Turkey Burgers:
- Place turkey, egg, oats, spinach, green onions, minced onion, salt, and pepper to taste in a bowl. Mix gently to combine. Form into 6 larger or 8 smaller patties.
- Heat a skillet that has a lid over medium-high heat and add the oil. Place the patties in the skillet a few at a time; you may need to do this in 2 batches. Sauté the patties until lightly browned, about 5 minutes, then flip and cover with the lid, cooking an additional 3 minutes.
- Serve topped with your favorite toppings.
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