Hey everyone, I hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, malai ice-cream/kulfi. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Malai Ice-cream/Kulfi is one of the most well liked of current trending foods in the world. It is easy, it’s fast, it tastes delicious. It’s appreciated by millions every day. They are nice and they look fantastic. Malai Ice-cream/Kulfi is something that I have loved my entire life.
Malai Kulfi is a delicious ice cream that everyone relishes during the Summer season. It is popularly found at beaches in India. Malai, figuratively meaning "cream of the crop," in a North Indian language, is an ice cream company that draws inspiration from globally-sourced whole ingredients We have three beautifully designed Malai Ice Cream carts available for events from weddings, corporate parties, fairs and markets.
To begin with this particular recipe, we must prepare a few ingredients. You can have malai ice-cream/kulfi using 8 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Malai Ice-cream/Kulfi:
- Make ready 1 Ltr full cream milk
- Prepare 1 Cup malai
- Get 4-5 Tbsp sugar
- Make ready 1 Tbsp cardamom powder
- Prepare 3 Tsp wheat flour
- Make ready As required Chopped dry fruits
- Get 5-6 Kesar leaves
- Make ready 2 Tbsp Milk Powder(optional)
This is a fantastic summer dessert. This is a quick and easy version of kulfi with pistachios. Easy Malai Kulfi. this link is to an external site that may or may not meet accessibility guidelines. Kulfi is the original ice cream of India.
Steps to make Malai Ice-cream/Kulfi:
- Cook the milk in a heavy base pan or in an iron walk till it reduces to less than half. It will take 12-15 min. Then add malai, sugar, milk powder, cardamon powder, some dry fruits, Kesar leaves & cook for another 5 mins.
- Slow the flame. Take 1/2 cup ready hot milk & add wheat flour into the cup. Now mix properly so that no lumps can form.
- Add this mixture to the cooking liquid. After 1 min liquid will become thick. Turn off the gas & wait for the mixture cool down.
- Take the mixture in a grinder and grind it for 1-2 min. Now pour the mixture in Kulfi molds or any airtight container, cover it with foil paper & freeze for 2 hours.
- After 2 hours again grind the mixture and pour to the container, do topping with some chopped dry fruits, cover with foil paper and freeze it for 6-7 hours.
- Note- Milkmaid can be used instead of malai & milk powder.
Unlike most ice cream, kulfi is not whipped and is made with only pure cooked milk, sugar, and natural flavors. malai kulfi recipe with step by step photos Malai kulfi recipe with step by step photos and video - easy and delicious kesar pista malai kulfi recipe made without condensed milk or mawa (khoya). You can also use this kulfi to make kulfi falooda or mango falooda. Malai kulfi recipe step by step - A sweet Indian ice-cream made from milk, sugar, cardamom and dry fruits (no condensed milk recipe). This is a best Indian dessert that kids love in hot summer days. Instead of buying ready made stuff which has artificial flavoring agent, follow this simple recipe and.
So that’s going to wrap it up for this exceptional food malai ice-cream/kulfi recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
