Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to make a special dish, taco pizza. It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.
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Taco pizza is one of the most popular of current trending meals in the world. It is easy, it is quick, it tastes yummy. It’s enjoyed by millions every day. They’re nice and they look fantastic. Taco pizza is something that I’ve loved my entire life.
To begin with this particular recipe, we must prepare a few components. You can have taco pizza using 8 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Taco pizza:
- Prepare 2 tubes (8 oz each) refrigerated crescent rolls
- Make ready 1 package (8 oz) cream cheese, softened
- Make ready 1 cup (8 oz) sour cream
- Take 1 pound ground beef or ground turkey
- Get 1 packet taco seasoning mix
- Take 1 medium tomato, chopped (I used 3-4 Roma tomatoes, can use cherry tomatoes cut in half.)
- Get 2 cups Mexican cheese
- Make ready 1 cup shredded lettuce
Place crusts on ungreased pizza pans or baking sheets. Combine beans and salsa; spread over crusts. Top with beef mixture, chips and cheese. The baked crescent dough is soft, buttery, fluffy, and addicting.
Instructions to make Taco pizza:
- Preheat the oven to 375°
- Unroll the crescent roll dough and layout on the ungreased cookie sheet. Pinch the perforations together to seal. Don’t worry about it being perfect; you just don’t want any big gaps.
- Bake at 375 for 8-10 minutes or until light golden brown and cool Completely.
- Beat together the softened cream cheese and sour cream until it’s easy to spread. Set aside in Refrigerator
- Brown the ground beef in a skillet and drain any grease. Stir in the taco seasoning and water (according to the package directions on the taco seasoning packet.) (I did this 1st then let the meat sit in the Refrigerator to cool down)
- Pull the cream cheese mixture out of the Fridge and Spread over crescent roll after it has cooled completely,and sprinkle evenly with the ground beef.(I used my hands to put the meat on, started with a spoon and it was just easier with my hands if you don’t mind the mess.)
- You won’t completely cover the cream cheese layer with the ground beef; there’s plenty of other toppings so don’t worry.(I had enough) - - Next, sprinkle with the lettuce and tomatoes, then the cheese
- Notes- If you plan to make Taco Pizza the night before, I recommend waiting until just before serving before adding the lettuce, tomato, and cheese to prevent any sogginess. If taking to a party or cook out, wait and dress it right before serving it. (the cream cheese mixture can be put on and wrapped up, it only takes about 5 mins to top it with everything.) I made this for dinner, and Served it right away.
- Hot sauce added
While tostada shells and taco shells are traditionally used for Taco Tuesday, this Taco Pizza is also a perfect Taco Tuesday dinner idea. According to the Quad-City Times, taco pizza originated in its local region of Iowa and Illinois. Pizza Hut and Papa John's both have burger pizzas for delivery, as well. Taco Pizza Who needs a taco shell when you can have our hand-tossed original crust? Topped with double beef, fresh-sliced onions, diced tomatoes, shredded lettuce, cheddar and real cheese made from mozzarella, nacho cheese corn chips on taco sauce and refried beans.
So that is going to wrap this up with this exceptional food taco pizza recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
