Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, easy stuffed peppers for two. One of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Pour the remaining tomato sauce over peppers. Spoon the beef mixture into the peppers and stand the peppers upright in a small crock-pot. Pour the other half of the tomato sauce over the tops of the peppers.
Easy Stuffed Peppers for Two is one of the most well liked of recent trending foods in the world. It’s enjoyed by millions daily. It is simple, it’s quick, it tastes delicious. They are fine and they look wonderful. Easy Stuffed Peppers for Two is something that I have loved my whole life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook easy stuffed peppers for two using 8 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Easy Stuffed Peppers for Two:
- Take 1/2 lb ground turkey
- Get to taste Seasoned salt
- Take to taste Pepper
- Prepare 2 large green bell peppers
- Prepare 1 package (5 oz) Mahatma yellow rice
- Get 1 cup sharp cheddar cheese
- Take 1 can (6 oz) tomato paste
- Prepare 1 splash water
I'm looking forward to sharing this recipe with friends and family. They turned out tender, not mushy, and wonderful. My husband has never had stuffed peppers in his life and loved them, actually went back for seconds. How to Make the Best Stuffed Peppers.
Steps to make Easy Stuffed Peppers for Two:
- Cook rice per package instructions.
- Brown the ground turkey and add the seasoned salt and pepper as you so desire.
- Cut off and discard the tops of the peppers and remove all the guts.
- Once the turkey is browned, lower the heat and then add in the tomato paste, a touch of water, 1/2 cup of the cheese and half of the cooked rice. (Store the rest of the rice so you can use it another time.) Stir the turkey until the cheese is melted.
- Preheat your oven to 350 degrees. Line a cookie sheet with foil.
- Fill the peppers with the turkey/rice mixture.
- Bake for about 30 minutes. Then take them out, top with the rest of the cheese and bake for an additional 20-30 minutes, until the peppers are tender.
- Pair with a nice pinot noir or zinfandel and enjoy!!
Cook rice according to package instructions. Making stuffed peppers is easy and is a quick weeknight dinner idea. If you would have asked me to try stuffed peppers when I was a kid, I would have turned up my nose at you. But, as I've gotten older, I've expanded my horizons to try new foods. Easy Stuffed Peppers for Two I made these when the kids went off to grandma's and it was just me and the fella.
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