Lasagna Soup - Slow Cooker
Lasagna Soup - Slow Cooker

Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, lasagna soup - slow cooker. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

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Lasagna Soup - Slow Cooker is one of the most well liked of current trending meals on earth. It is appreciated by millions every day. It’s easy, it’s quick, it tastes delicious. Lasagna Soup - Slow Cooker is something which I’ve loved my whole life. They are fine and they look wonderful.

To begin with this recipe, we must first prepare a few ingredients. You can have lasagna soup - slow cooker using 20 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Lasagna Soup - Slow Cooker:
  1. Get 1 tbsp. olive oil
  2. Take 1 lb. ground beef (or ground turkey or Italian sausage)
  3. Get 1 small yellow onion, diced
  4. Prepare 4 cloves garlic, minced
  5. Take 1 small bell pepper, diced
  6. Make ready 2 cups sliced mushrooms (optional)
  7. Make ready 1 can (28 oz.) no salt crushed tomatoes
  8. Take 1 can (14.5 oz.) no salt diced tomatoes, undrained
  9. Prepare 1 can (8 oz.) no salt tomato sauce
  10. Make ready 4 cups unsalted chicken or vegetable broth
  11. Get 2 tsp. brown sugar
  12. Get 2 tsp. dried basil
  13. Take 2 tsp. dried parsley
  14. Make ready 1 tsp. Italian seasoning
  15. Make ready 1 tsp. salt
  16. Get 1/2 tsp. pepper
  17. Make ready 2 cups pasta of choice
  18. Take Ricotta cheese, for serving
  19. Get Freshly shredded mozzarella cheese, for serving
  20. Take Freshly shredded parmesan cheese, for serving

Great recipe for Lasagna Soup - Slow Cooker. I already do have a stove top recipe for lasagna soup, but sometimes I just don't have the time in the evenings to make it. It's far easier to just whip it up earlier in the day and let it simmer in the slow cooker. Then when I'm ready, I cook up the.

Instructions to make Lasagna Soup - Slow Cooker:
  1. Grease your slow cooker and set it aside.
  2. Heat the oil in a large skillet over med-high heat. Add the beef and cook until brown throughout, breaking it up as you go. Drain the fat, then add it into the slow cooker.
  3. Add all the additional ingredients EXCEPT for the pasta and cheeses.
  4. Place the lid on and cook on low heat for 6-7 hours.
  5. Once getting ready to serve, heat a large pot of water over high heat on the stove. Once it's come to a boil, cook the pasta according to the package directions. Then drain it and stir the pasta into the soup.
  6. Taste and add any additional seasonings you think the soup needs, then serve immediately.
  7. We like to top our bowls with some ricotta cheese mixed with a little mozzarella and parmesan. Some red chili flakes are good if you'd like a little spice.

Add half-and-half mixture, lasagna noodles, beans and spinach to slow cooker. Stir, making sure all noodles are covered in liquid. Combine onions, tomato soup, diced tomatoes and tomato sauce and place in the slow cooker. Add all of the spices and bouillon cubes to the slow cooker. Add water and spread your broken UNCOOKED lasagna noodle pieces all around.

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