Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, zucchini and meatballs. It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Zucchini and Meatballs is one of the most favored of recent trending foods in the world. It is simple, it is fast, it tastes delicious. It is enjoyed by millions daily. They’re nice and they look fantastic. Zucchini and Meatballs is something that I have loved my entire life.
Drain the meatballs on a plate lined with paper towels. Wipe the skillet clean, and pour in marinara sauce. Mix ingredients for meatballs, shape into balls.
To begin with this recipe, we must first prepare a few components. You can have zucchini and meatballs using 10 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Zucchini and Meatballs:
- Get 1 lb ground turkey
- Prepare 1/4 c seasoned dry breadcrumbs
- Take 3 Tbsp parsley or Italian seasoning
- Prepare 1/3 c Parmesan cheese, grated
- Take Salt and Pepper
- Make ready 2 garlic cloves chopped
- Take 2 Tbsp Olive oil
- Get 1 (25 oz) spaghetti sauce
- Prepare 4 medium zucchini, cut into noodles with a sprializer
- Take 1 c Provolone cheese, grated (optional)
These ingredients add moisture and that helps loosen the meat. Line a baking sheet with non stick foil. In a large skillet, drizzle olive oil and heat over medium high heat. Cut off the bottoms of each zucchini and use a cheese grater or box grater to shred into a large bowl.
Steps to make Zucchini and Meatballs:
- Combine turkey, breadcrumbs, egg, seasonings, garlic, Parmesan in a bowl. Form into meatballs.
- Heat 1 Tbsp oil in large skillet over medium heat. Add meatballs and cook, turning occasionally until all sides are brown 4-6 minutes.
- Continue to cook on stove turning heat down to med-low slowly add in spaghetti sauce. Simmer turning meatballs occasionally, 16 minutes.
- In separate skillet add tablespoon of oil med-high heat. Add zucchini and cook untl just tender 2 minutes. Don't over cook. Season with salt and pepper to your liking (Note:not too much).
- Sprinkle provolone over meatballs, until melted.
- Serve meatballs over noodles topped with Parmesan.
Using a dish towel, squeeze out excess liquid from the shredded zucchini. This spiralized zucchini spaghetti with meatballs is a healthier, low carb take on that. What Does Zucchini Spaghetti Taste Like? Spiralized zucchini spaghetti with meatballs tastes a lot like regular spaghetti and meatballs. However, of course you can taste the zucchini, too.
So that’s going to wrap this up for this special food zucchini and meatballs recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
