Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, carrot – bell fruit kosambari /salad. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
kosambari is a delicious, protein rich lentil and good for weight reduction. it is also popularly called as moong dal salad, kosumalli or hesarubele kosambari. most of all, it is a must side dish of every festive meal or wedding feast. moreover, i learnt this salad recipe from my mother in law. she prepares. Carrot - Bell fruit Kosambari /salad. When you have abundant supply of home-grown Bell fruits in Summer, you tend to use it in anything and everything for sure :The Bell fruit has many names like Java apple, Wax apple, Water apple, Syzygium, Jambi fruit or Jambu nerale.
Carrot – Bell fruit Kosambari /salad is one of the most favored of recent trending foods on earth. It’s enjoyed by millions every day. It’s easy, it’s quick, it tastes delicious. Carrot – Bell fruit Kosambari /salad is something that I have loved my whole life. They are fine and they look wonderful.
To get started with this particular recipe, we must first prepare a few components. You can cook carrot – bell fruit kosambari /salad using 12 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Carrot – Bell fruit Kosambari /salad:
- Prepare - Carrots (red or normal)
- Take - Bell fruit
- Prepare Salt
- Prepare Raw mango or lemon –
- Prepare Grated coconut –
- Get Coriander leaves (chopped)
- Get Seasoning:
- Get - Coconut oil
- Prepare - Mustard
- Prepare - Hing
- Get - Green chilli
- Get Curry leaves –
Kosambari or kosumbri is a simple and refreshing salad that is usually made with split skinless green gram, grated carrots, a few chopped onions and a. I made this salad sometime last month when the weather outside was dull and bleary and served it with some rice, vegetable curry and fried sardines. Carrot and Split green gram salad are used to make Carrot Kosambari. Weekly once mom would make this at home while growing up.
Steps to make Carrot – Bell fruit Kosambari /salad:
- Grate carrots, chop bell fruits into very small chunks.
- If you are using raw mango, grate and add or else use lemon juice.Mix in coconut, coriander leaves, salt.
- Now prepare seasoning, heat oil, splutter mustard, add chopped green chillies, curry leaves fry for a min and add it to the salad bowl and mix everything and check once and serve as a salad or as a Kosambari /side dish for lunch.
This habit makes me crave for this Kosambari. Kosambari is a staple food of Karnataka state in south-west India. Visiting Karnataka in India, I ate a lot of this mung bean salad. Avocado Moong Dal Kosambari (Salad) - Thibu Times. Kosambari is a very typical salad made in Spiralized Beetroot Kosambari is a simple Indian salad comprising of soaked moong dal,beetroot Everyone loves this healthy quinoa salad made with quinoa, chickpeas, red bell pepper, cucumber.
So that is going to wrap it up for this exceptional food carrot – bell fruit kosambari /salad recipe. Thanks so much for your time. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
