Hello everybody, I hope you are having an amazing day today. Today, we’re going to make a special dish, smokey bacon jalepeño bombs. It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.
Smokey Bacon Jalepeño Bombs is one of the most favored of current trending foods in the world. It is appreciated by millions daily. It’s easy, it is fast, it tastes yummy. They’re fine and they look wonderful. Smokey Bacon Jalepeño Bombs is something that I’ve loved my entire life.
Bacon jalapeno poppers are grilled, wrapped with smokin' bacon and baked for the perfect wood-fired twist on this classic BBQ recipe. Bacon jalapeno poppers are grilled, wrapped with smokin' bacon and baked for the perfect wood-fired twist on this classic BBQ recipe.. Boring deep fried jalapeño poppers have got nothing on our smoked, bacon wrapped version!
To get started with this recipe, we must prepare a few components. You can have smokey bacon jalepeño bombs using 13 ingredients and 10 steps. Here is how you cook that.
The ingredients needed to make Smokey Bacon Jalepeño Bombs:
- Take 10 large Jalepeños
- Prepare 1 packages turkey bacon
- Take 1 packages regular bacon
- Take Filling
- Get 1 packages Ground turkey sausage
- Make ready 1 large yellow onion
- Take 2 packages 1/3 less fat cream cheese
- Make ready 1 1/2 tbsp minced garlic
- Prepare 1 1/4 tbsp dry ranch powder
- Take 3/4 cup white sharp chedder cheese, cut into small squares
- Get 1/4 cup mexican shredded cheese blend
- Get 3/4 tbsp onion powder
- Prepare 1 drop or 2 of liquid smoke
I think the title says it all ☺. This cheese will melt once the bombs are grilled, providing a fresh & rich flavor. I wanted to do something different with a jalapeno popper concept and combining this idea with bacon and Eckrich smoked sausage has been a perfect match. I love to serve these Cheddar Jalapeño Smoked Sausage Bacon Bombs up as appetizers, but people love them so much that they can stand on their own as the main course as well.
Instructions to make Smokey Bacon Jalepeño Bombs:
- Thaw turkey sausage - while thawing, dice up the onion and clean the jalepeños.
- Remove stems & seeds from jalepeños and slice them lengthwise ("hotdog style").
- Once sausage is thawed, add onions, garlic, onion powder, dry Ranch powder and sausage in a pan and brown.
- When the sausage is almost done, add in liquid smoke, cream cheese and cheese cubes, and as many of the seeds as you like. Turn heat to low and allow cheeses to melt.
- Remove from heat and allow to cool, about 10 minutes.
- Once cooled, transfer the mixture to a bowl and add in the shredded cheese. *This cheese was not melted along with the others for consistency reasons; you don't want too much "stringy" cheese right off the bat. This cheese will melt once the bombs are grilled, providing a fresh & rich flavor.
- Stuff the peppers full of the mixture and then wrap with 1 to 2 slices of turkey (or regular) bacon, and secure with a toothpick if needed.
- You can grill these (which is what I did), or you can even bake them in the oven. Leave them to grill or bake for about 20 minutes or until they look bubbly & the bacon is done.
- These make for great snacks the next day too! Even just cold right from the fridge 😁
- I don't have a picture of the finished product, unfortunately…we ate them all before I thought about it lol
You will not believe how good they are! If you don't have the rubs he is using, substitute for your favorite(s) - no worries! I gotta get away from this computer and go make another batch of these bad boys - LAYDAH! Click NEXT (below) for […] Smoked Whole Turkey Anytime! Weber Kettle BBQ Low and Slow Tips and Tricks..
So that is going to wrap it up for this special food smokey bacon jalepeño bombs recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
