Chicken with artichokes and olives
Chicken with artichokes and olives

Hey everyone, I hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, chicken with artichokes and olives. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Imbued with the classic Mediterranean flavors of artichokes, garlic, mint and olives, this braised chicken is complex and highly satisfying, with a white wine sauce brightened with lemon. For this easy chicken recipe, add Mediterranean flavor by topping the chicken with a mixure of artichokes, olives and Dijon mustard. Add to pan, scraping pan to loosen browned bits.

Chicken with artichokes and olives is one of the most favored of current trending foods in the world. It is easy, it is quick, it tastes yummy. It’s enjoyed by millions daily. Chicken with artichokes and olives is something which I have loved my whole life. They are fine and they look wonderful.

To begin with this recipe, we must first prepare a few components. You can cook chicken with artichokes and olives using 10 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Chicken with artichokes and olives:
  1. Make ready 400 g (1 can) artichokes, drained and diced
  2. Make ready 140 g pitted kalimata olives (rinsed once and cut into halves)
  3. Make ready 450 g chicken breast fillet (no skin)
  4. Get 1 1/5 cups chicken stock
  5. Take 1 tsp paprika powder
  6. Get 1 tsp dried ground ginger
  7. Prepare 2 tbsp plain flour
  8. Take 1/4 salt
  9. Prepare 1/3 cup white wine (optional)
  10. Prepare Olive oil (I used the bland one, not virgin)

The flavors of the Mediterranean spruce up this homey, braised chicken dish served over a bed of orzo. All Reviews for Braised Chicken With Artichokes, Olives, and Lemon. The artichoke salad has vinegar in it (purchased at Aldi), after thickening it, it made a very tasty sauce. Pineapple is optional, I just happened to have.

Instructions to make Chicken with artichokes and olives:
  1. Cut chicken into some medium piece. Don't cut it too small (aim for size of chicken tenders)
  2. Mixed flour with salt and 1/4 paprika powder and mixed well.
  3. Coat chicken lightly with the flour mixture and set aside. It doesn't have to be perfect.
  4. Heat the olive oil on skillet and brown the chicken pieces.
  5. Add in chicken stock, artichokes, kalimata olives, ground ginger and the remaining of paprika powder, cook until all ingredients cooked through in low-medium heat for 5-10 mins.
  6. Taste the food, and adjust to your liking. The kalimata olives and the chicken stock already add enough salt to the dish, you may not need to add more salt (I didn't put salt on mine).
  7. Add in the white wine, let it simmer for another 3-5 minutes and let the alcohol evaporated. You can skip this step if you are looking for halal food.
  8. You can thicken the stock if needed by adding the remaining flour with 1.5 tbsp of water. Let it simmer until stock is thicken. Your food is now ready to serve!

Return the chicken to the pan and add the artichokes, both kinds of olives, and the capers. Sprinkle with the parsley and serve. Sprinkle chicken with salt and pepper. Remove chicken from pan; keep warm. Combine wine, broth, cornstarch, and mustard.

So that is going to wrap it up with this exceptional food chicken with artichokes and olives recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!