Taco Lasagna
Taco Lasagna

Hello everybody, hope you are having an incredible day today. Today, we’re going to make a distinctive dish, taco lasagna. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Taco Lasagna is one of the most popular of current trending foods on earth. It’s enjoyed by millions daily. It is simple, it’s quick, it tastes delicious. They are nice and they look fantastic. Taco Lasagna is something which I’ve loved my entire life.

Get Inspired On Our Official Site. A baked taco-style lasagna with layers of corn tortillas, salsa, seasoned ground beef and sour cream Topped with Cheddar and Monterey Jack cheeses. Taco Lasagna If you like foods with southwestern flair, this just might become a new favorite.

To begin with this recipe, we have to prepare a few components. You can have taco lasagna using 12 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Taco Lasagna:
  1. Get 1 box oven ready lasagna noodles
  2. Make ready 1 lb ground turkey
  3. Make ready 1 pkg taco seasoning
  4. Make ready 1/4 cup cream cheese spread
  5. Take 4 oz diced chiles
  6. Take 1 cup water divided
  7. Get 15 oz tomato puree
  8. Prepare 1 1/4 cup salsa
  9. Take 1/2 tsp garlic powder
  10. Get 30 oz ricotta cheese
  11. Take 2 cups shredded mexican cheese
  12. Take 2 eggs

Our Taco Lasagna recipe couldn't be easier! It's made with soft flour tortillas, seasoned taco ground beef, pico de gallo and cheese… ohhh creamy, melty, ooey-gooey cheese. In a large skillet, cook the beef, pepper and onion over medium heat until meat is no longer pink. This Taco Lasagna recipe is so easy and is a casserole that freezes well.

Steps to make Taco Lasagna:
  1. Preheat oven to 400 degrees
  2. Brown ground turkey and drain
  3. Add taco seasoning, cream cheese spread and 1/2 cup water. Simmer until spread melts.
  4. Add diced chiles, 1/2 cup water, tomato puree, salsa and garlic powder. Mix well and set aside.
  5. In a large bowl mix together ricotta cheese, 1 cup shredded mexican cheese and 2 eggs.
  6. Put 1 1/2 cups of meat and sauce mixture in bottom of 9x13 pan. Add layer of noodles follewed by half of cheese mixture. Repeat layering and finish with another layer of noodles and sauce. Top with remaining shredded cheese.
  7. Bake at 400 degrees for 60 minutes.

When Mexican food meets Italian you get layers of pasta, salsa, seasoned taco meat and lots and lots of cheese. This recipe is great topped with some homemade guacamole and pico de gallo. TACO CASSEROLE starts with a handful of ingredients and gets layered together to make the best taco lasagna with tortillas! It's a big hit with our whole family and makes taco night so fun! I made you all a Mexican lasagna with tortillas instead of noodles.

So that is going to wrap it up for this exceptional food taco lasagna recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!