Pale Rider Turkey Chili
Pale Rider Turkey Chili

Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, pale rider turkey chili. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

This creamy white chicken chili is made super easy in your slow cooker! Creamy with plenty of spice, it's the. Creamed Mushrooms Stuffed Mushrooms Stuffed Peppers Pale Rider Pork N Beans Recipe Tasty Poultry Seasoning Vidalia Onions Turkey Chili.

Pale Rider Turkey Chili is one of the most favored of recent trending meals on earth. It’s enjoyed by millions every day. It’s simple, it is fast, it tastes delicious. Pale Rider Turkey Chili is something which I’ve loved my entire life. They’re fine and they look fantastic.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook pale rider turkey chili using 15 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Pale Rider Turkey Chili:
  1. Get 3 cans cream of mushroom soup
  2. Get 2 lb ground turkey
  3. Get 1 package breakfast sausage (8 to 10 links)
  4. Prepare 1 can black beans
  5. Take 1 can lentils
  6. Prepare 1 vidalia onion chopped
  7. Get 1 can pork and beans
  8. Make ready 1 cup pearl barley
  9. Take 1 carrot quartered then sliced
  10. Prepare 1 rib celery chopped
  11. Prepare 1 tsp garlic powder
  12. Take 1 tsp marjoram
  13. Take 1/2 tsp poultry seasoning or ground sage
  14. Take 1 tsp dried dill
  15. Prepare 1/4 tsp black pepper

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Instructions to make Pale Rider Turkey Chili:
  1. Brown sausages in a frying pan. Remove and cut into 1/3rds.
  2. Add ground turkey, sausage, 2 cans of mushroom soup, black beans, lentils, pork and beans, celery, onion, carrots and all seasonings to slow cooker.
  3. Cook on high for 5 hours.
  4. After 5 hours, add 1 cup of pearl barley to crock pot. Stir. Cover on high.
  5. After an hour, the chili should be thicker since barley will absorb a lot of liquid. Add the 3rd can of cream of mushroom soup to the pot and stir. Cover 15 to 20 min.
  6. Enjoy!

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