Nacho Stuffed Shells
Nacho Stuffed Shells

Hello everybody, it’s me, Dave, welcome to our recipe page. Today, we’re going to prepare a special dish, nacho stuffed shells. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Nacho Stuffed Shells is one of the most popular of current trending foods on earth. It’s simple, it is quick, it tastes yummy. It is enjoyed by millions every day. Nacho Stuffed Shells is something which I’ve loved my entire life. They are fine and they look wonderful.

Jumbo pasta shells stuffed with seasoned ground turkey, cream cheese and refried beans smothered in a garlic tomato sauce. Learn how to make Nacho Stuffed Shells & see the Smartpoints value of this great recipe. Pasta shells get a south of the border makeover when filled with taco ingredients and your favorite Not your regular Italian stuffed shells!

To begin with this particular recipe, we have to prepare a few components. You can have nacho stuffed shells using 11 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Nacho Stuffed Shells:
  1. Prepare 20 jumbo shells
  2. Make ready 15 oz can tomato puree
  3. Get 1 1/4 cup fat free salsa
  4. Take 1/2 tsp garlic powder
  5. Get 2 tbsp reduced sodium taco seasoning
  6. Get 1/2 cup water
  7. Make ready 1/4 cup reduced fat cream cheese spread
  8. Take 16 oz reduced fat refried beans
  9. Make ready 4 oz diced green chiles
  10. Prepare 1/3 cup reduced fat mexican shredded cheese
  11. Take 1/2 lb ground turkey

Cheesy Nachos Cooking Recipes Cheese Stuffed Shells Baked Dishes Baked Casserole Baked Dinner Baked Nachos Cooking Work Meals. Yes, you read that right: taco-stuffed pasta shells! You no longer have to choose between Italian or Made with only seven ingredients in less than an hour, these stuffed taco shells are the perfect. Mash potatoes in a medium bowl.

Instructions to make Nacho Stuffed Shells:
  1. Preheat oven to 350
  2. In large bowl, stir together tomato puree, salsa and garlic powder. Spread 3/4 cup sauce mixture in bottom of a 13 x 9 x 2-inch baking pan. Reserve remaining sauce.
  3. Cook pasta according to package directions until al dente. Rinse with cold water and drain.
  4. Cook turkey in a large skillet sprayed with cooking spray, over medium heat, breaking pieces up until turkey is no longer pink. Stir in taco seasoning, water and cream cheese, stirring until cream cheese is melted; simmer until thickened. Stir in refried beans and green chilies.
  5. Fill shells with bean mixture, using 2 tablespoons filling per shell. Place filled shells in prepared baking dish, top with remaining sauce.
  6. Cover with foil and bake 30 minutes; sprinkle with cheese and cilantro, if desired. Uncover and bake 5 to 10 more minutes.

Stir in beef mixture, milk and cheese. How to make taco stuffed shells with ground beef, corn and cheese. Easy and a total crowd pleaser. Jump to the Easy Taco Stuffed Shells Recipe or read on to see our tips for making them. Arrange the stuffed shells in the baking dish and top with the remaining sauce.

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