Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, albondigas. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
You need tomatoes boiled and crushed in the broth. It is our version of comfort food. Albondigas Soup is a traditional Mexican soup made with juicy, herb and rice infused meatballs Albondigas Soup is make ahead friendly (tips and tricks included!) stores and reheats beautifully, is.
Albondigas is one of the most favored of current trending meals on earth. It is easy, it is fast, it tastes delicious. It is enjoyed by millions daily. They are fine and they look wonderful. Albondigas is something that I’ve loved my entire life.
To get started with this recipe, we have to first prepare a few ingredients. You can have albondigas using 19 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Albondigas:
- Take 1 lb ground turkey or beef
- Prepare 1 c cooked, packed white rice
- Take 3 cloves crushed garlic
- Get 1/4 c chopped fresh parsley
- Get 1 large egg
- Prepare 2 tsp salt
- Take 1 tsp paprika
- Get 1 tsp ground cumin
- Make ready 1/2 tsp fresh ground pepper
- Prepare 1/4 tsp dried oregano
- Get 1 tbsp olive oil
- Take 1-1/2 quarts chicken stock, plus more as needed
- Take 1 large carrot, chopped
- Prepare 1/2 an onion, chopped
- Take 1 small zucchini, chopped
- Prepare 2 tomatoes, chopped
- Make ready 2 small potatoes, peeled and chopped
- Get 1 avocado chopped (optional)
- Make ready to taste Salt and pepper
I'm not sure where exactly this dish originated but it sure reminds me of a similar Spanish dish called Albondigas. Albondigas Soup Is A Delicious Mexican Recipe Filled With Meatballs, Vegetables And Spices! Packed Full Of Flavor, This Simple Albondigas Soup Is Sure To Become A Favorite. Caldo de Albóndigas is a traditional Mexican meatball soup, served in a light and healthy broth full of vegetables.
Steps to make Albondigas:
- Preheat oven to 450 degrees. Lightly grease a baking sheet.
- Mix ground meat, cooked rice, garlic, 1/4 c parsley, egg, salt, 1 tsp paprika, cumin, pepper, oregano, and olive oil in a bowl using a fork. Portion mixture with a 1/4 cup scoop and use your (wet) hands to shape into round meatballs then place onto prepared baking sheet. Bake in preheated oven until brown, about 15 minutes.
- Pour chicken stock into large saucepan. Add potatoes, carrots, zucchini, onion and tomatoes and bring to boil. Reduce to a medium simmer, stirring occasionally, about 10 minutes.
- Transfer meatballs to broth. Turn heat to high. Once broth returns to a boil, reduce heat to medium-low, cover and cook 20 minutes or until meatballs are no longer pink in center and vegetables are tender.
- Serve over rice and sprinkle cilantro over top. Add avocado to top (optional).
- All done! Enjoy 🙂
This albondigas soup recipe was given to me from my mother-in-law. It's definitely one my favorite soups. Honestly, it's better than most restaurants that I've tried. This recipe for albóndigas in red chile sauce proves once and for all that Italians aren't the only players in the meatball game. Albondigas Soup - a hearty and warm Mexican meatball soup made with juicy, well-seasoned rice and beef meatballs simmered in a flavorful tomato-based broth along with some carrots, potatoes.
So that is going to wrap it up with this exceptional food albondigas recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
