One Pot Mexican Beef and Brown Rice
One Pot Mexican Beef and Brown Rice

Hello everybody, it’s me again, Dan, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, one pot mexican beef and brown rice. One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

Heat olive oil in a large skillet over medium high heat. Add ground beef, onion and garlic. Great recipe for One Pot Mexican Beef and Brown Rice.

One Pot Mexican Beef and Brown Rice is one of the most well liked of current trending meals in the world. It is appreciated by millions every day. It is easy, it’s quick, it tastes delicious. They are nice and they look wonderful. One Pot Mexican Beef and Brown Rice is something that I have loved my whole life.

To begin with this particular recipe, we must prepare a few ingredients. You can cook one pot mexican beef and brown rice using 28 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make One Pot Mexican Beef and Brown Rice:
  1. Take 1 tbsp. olive oil
  2. Take 1/2 yellow onion, diced
  3. Take 1 small bell pepper, diced
  4. Take 2 cloves garlic, minced
  5. Make ready 1 lb. ground beef (or ground turkey)
  6. Prepare 3/4 cup brown rice, uncooked (not instant)
  7. Prepare 1 can (14.5 oz.) diced tomatoes, undrained
  8. Get 1 can (15 oz.) black beans, drained and rinsed
  9. Take 2 tbsp. chili powder
  10. Prepare 1 tbsp. cumin
  11. Take 1 tsp. garlic powder
  12. Take 1/2 tsp. paprika
  13. Make ready 1/2 tsp. smoked paprika
  14. Prepare 1/2 tsp. oregano
  15. Get 1/4 tsp. onion powder
  16. Prepare to taste salt and pepper
  17. Make ready 1 medium yellow squash, sliced into thin coins, then quartered
  18. Make ready 2 1/2 cups chicken broth (reduced sodium recommended)
  19. Take 1 cup shredded cheese
  20. Get Optional Toppings :
  21. Make ready ·Sour Cream
  22. Make ready ·Drizzle of sriracha
  23. Take ·Crushed Tortilla Chips
  24. Make ready ·Additional Shredded Cheese
  25. Prepare ·Shredded Lettuce
  26. Prepare ·Diced Avacado
  27. Make ready ·Freshly Diced Tomato
  28. Prepare ·Sliced Jalapenos

Printable Recipe Card with a Full List of Ingredients and Instructions is Located at the Bottom of the Post. Do not pre-cook the rice: That's right, the rice can go in uncooked! If you pre-cook it, the entire dish will turn into soup. So, don't 😉 Don't skip the browning step: I know it can be tempting to skip this step to save time, but you'll miss out on a lot of flavor if you don't brown the meat and onions.

Steps to make One Pot Mexican Beef and Brown Rice:
  1. Heat the oil over medium heat in a large skillet with a tight fitting lid. Add the onion and bell pepper and cook until the onion is translucent, 4-5 minutes. Add the garlic and cook an additional minute or so, until fragrant.
  2. Add the ground meat and cook until browned, breaking it up as you go. Drain any excess grease, if needed.
  3. Stir in the rice, diced tomatoes and beans. Then stir in the seasonings. Increase the heat to med-high.
  4. Stir in the broth and the squash. Let it come to a boil. Once boiling, place the lid on and decrease the heat down to med-low.
  5. Allow to simmer for 60 minutes, stirring occasionally to prevent sticking (if using a different kind of rice besides brown rice, then decrease the cook time), until the liquid has absorbed and the rice is tender.
  6. Remove from heat once done and sprinkle the cheese over the top. Place the lid back on so the cheese will melt, about 2-3 minutes.
  7. Serve immediately, and refrigerate any leftovers.
  8. It's very versatile. Pictured with pinto beans instead of black beans and 1 cup corn kernels instead of squash –>

Cheesy Ground Beef and Rice Recipe. I want to be relaxing on the couch after dinner not doing endless dinner dishes. This skillet Mexican ground beef casserole recipe is easy, hearty, and packed with flavor and texture from the taco-seasoned ground beef, sautéed onions, salsa, tomatoes, corn, rice, cilantro, and cheese. Comfort food at its Heat a large skillet over medium-high heat. Add ground beef and start to brown, then add onion, garlic, and taco seasoning.

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