Hey everyone, I hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, one pot chili mac. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
One Pot Chili Mac is one of the most favored of current trending foods in the world. It is appreciated by millions every day. It’s simple, it’s quick, it tastes delicious. They are nice and they look wonderful. One Pot Chili Mac is something which I’ve loved my entire life.
It's mac and cheese combined with a super easy homemade chili using pantry ingredients, combining two of your favorite kind of comfort foods in a single one pot meal. It's quick, easy and sure to be a hit with the entire family. This delicious chili mac and cheese with ground beef, diced tomatoes, rich tomato sauce, chili beans and spices is cooked all in one pot–including the macaroni!
To get started with this particular recipe, we must prepare a few components. You can cook one pot chili mac using 17 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make One Pot Chili Mac:
- Take 1 tbsp. olive oil
- Take 1 lb. ground beef (or ground turkey)
- Get 3 cloves garlic, minced
- Get 1 small onion, diced
- Take 1 small bell pepper, finely diced
- Take 1 can (14.5 oz.) fire roasted diced tomatoes, undrained
- Get 1 can (16 oz.) kidney beans, drained and rinsed
- Make ready 1 tbsp. chili powder
- Prepare 1 1/2 tsp. cumin
- Get 1 tsp. brown sugar
- Prepare 1/2 tsp. each oregano, salt, pepper
- Get 1/4 tsp. each onion powder, garlic powder, smoked paprika
- Make ready dash Worcestershire sauce
- Take 3 cups unsalted chicken broth
- Take 1 can (8 oz.) unsalted tomato sauce
- Prepare 2 cups elbow pasta (or other small pasta shape)
- Take 4 oz. diced American cheese
Two favorite comfort foods come together in this super easy One Pot Chili Mac and Cheese the whole family will go crazy for! This One Pot Chili Mac blends the smoky, spicy flavor of chili with the creamy texture of mac & cheese. All you need is a large pot with a lid. While chili mac on its own is a wonder to behold, the creative use of toppings can really take each serving in a unique direction.
Instructions to make One Pot Chili Mac:
- Heat oil in a large pot over medium heat. Add in the onion and pepper. Cook until onion is translucent. Then add the garlic and cook a minute or so more, until fragrant. Add the ground beef. Continue to cook, breaking up the meat as you go, until the meat is cooked through. Drain excess fat, if needed.
- Stir in the diced tomatoes, kidney beans, brown sugar, Worcestershire sauce and the multiple seasonings. Increase the heat to med-high and add the broth and tomato sauce. Bring to a boil.
- Once it reaches a boil, stir in the pasta. Decrease heat and let it simmer, stirring often, until the pasta is cooked and the liquid has greatly reduced, about 10-14 minutes. After about 8 minutes, stir in the American cheese so that it melts through while the pasta finishes cooking. Once it's done, remove the pot from the heat and let it sit 5-10 minutes, then serve it up with your favorite chili toppings.
There's plenty of food mash ups in the world. Like pizza - it seems like there is a pizza-everything: tacos, casserole, dips, soup, pie A cross between Chili and Mac and Cheese, all made in one pot. The sauce flavour is like beef Chilli Con Carne, with the addition of macaroni and. Looking for the ultimate comfort food? Hearty chili, creamy macaroni and cheese, and Tex-Mex flavoring makes this dish a family favorite.
So that is going to wrap this up with this special food one pot chili mac recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
