THAI Coconut curry turkey meatballs
THAI Coconut curry turkey meatballs

Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, thai coconut curry turkey meatballs. One of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

THAI Coconut curry turkey meatballs is one of the most favored of recent trending meals on earth. It is appreciated by millions every day. It is easy, it is quick, it tastes delicious. THAI Coconut curry turkey meatballs is something which I’ve loved my whole life. They’re fine and they look fantastic.

Curry spiced ground turkey meatballs smothered in a delicious creamy red curry coconut sauce that is sure to be your new favorite meal! While the meatballs are baking, whip up the sauce in a large skillet. This is a nice blend of ginger, bell pepper, onion, Thai curry paste, and coconut milk.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook thai coconut curry turkey meatballs using 12 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make THAI Coconut curry turkey meatballs:
  1. Get 1 1/2 lb ground turkey
  2. Make ready 1 tsp curry powder
  3. Get 1/2 tsp basil dry
  4. Prepare 1/2 tsp garlic powder
  5. Take 3/4 cup bread crumbs
  6. Get egg
  7. Prepare 1 can Coconut milk
  8. Prepare 3 tbls curry paste
  9. Make ready red bell pepper chopped
  10. Take onion chopped
  11. Make ready 2 cloves garlic
  12. Get 1 tbls ginger minced

We just had turkey and other assorted ingredients and went to work. These Thai Turkey Meatballs are no exception! My favorite brand of coconut milk is Native Forest. It tastes the best (in my opinion) and the ingredients are squeaky clean.

Steps to make THAI Coconut curry turkey meatballs:
  1. Pre heat oven 375. Add turkey, garlic powder, curry powder, dry basil, bread crumbs. Mix together
  2. Add egg. Mix. Make your meatballs.
  3. Place on a greased baking tray. Cook 20 mins
  4. While turkey is cooking. Chop vegetables and saute all at one time. Ginger, bell pepper, onion, garlic. olive oil
  5. When veggies are softened, about 5 mins, add curry paste and coconut milk.
  6. Bring to simmer for about 10 mins.
  7. Add meatballs to the curry
  8. Simmer for a couple minutes.
  9. Add some chopped basil. Enjoy
  10. Served mine with rice

This recipe for Thai Turkey Meatballs with Coconut Lemongrass Sauce, created by chef and friend, MaryAnn Delaney instantly transports me to sunny Thailand with its fragrant aromas and fresh ingredients. The meatballs, made with ground turkey - are not only healthy, they are incredibly. Tender and juicy turkey meatballs full of curry, spice and everything nice! Deliciously savory and super healthy because they are made with lean turkey. Curry spiced ground turkey meatballs smothered in a delicious creamy red curry coconut sauce that is sure to be your new favorite meal!

So that’s going to wrap this up for this special food thai coconut curry turkey meatballs recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!