Hey everyone, I hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, turkey tacos. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Heat oil in large skillet on medium. Seasoned ground turkey is piled onto warm taco shells, slathered with avocado and sour cream, and topped with pico de gallo and Colby cheese. Ground turkey is sautéed with chopped onion, chili powder, tomato paste, and chicken broth in these easy, family-friendly tacos.
Turkey Tacos is one of the most popular of current trending foods in the world. It’s enjoyed by millions every day. It is simple, it’s fast, it tastes yummy. They are nice and they look fantastic. Turkey Tacos is something that I’ve loved my whole life.
To get started with this recipe, we must first prepare a few components. You can have turkey tacos using 12 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Turkey Tacos:
- Get 2 lb ground turkey
- Prepare 1 small red onion; small dice
- Get 1/2 green bell pepper; small dice
- Make ready 1/2 orange bell pepper; small dice
- Take 1 C mango salsa
- Prepare 1 T Mexican oregano
- Prepare 1 T ground coriander seed
- Take 1 T cumin
- Take 1/2 t cayenne pepper
- Make ready 2 t garlic powder
- Take 1 large pinch kosher salt
- Get as needed vegetable oil
Ground Turkey - I use extra lean ground turkey to keep these tacos lower in fat and calories, but for more flavor and moisture, feel free to use ground turkey with a higher fat content. Yellow Onion, Green Bell Pepper, and Red Bell Pepper - the classic veggie combination in all my Mexican-inspired dishes. Turkey Tacos that are quick, easy, healthy, juicy and packed with flavor - you won't even miss the beef with my secret ingredient! They are the perfect dinner for a busy weeknight meal yet just as crave worthy as more labor intensive dinners.
Instructions to make Turkey Tacos:
- Heat enough oil to cover the bottom of a large saute pan.
- Add bell peppers and onions with a tiny pinch of salt. Saute on high heat for 2 minutes.
- Add turkey and stir to combine. Season with salt, cayenne, garlic, cumin, and coriander.
- When turkey is 95% cooked, add salsa. Stir. Cook 2 minutes.
- Variations; Cilantro, lime, pineapple salsa, peach-mango salsa, corn, zucchini, sofrito, shallots, habanero, bacon, jalapeño, jalapeño powder, grilled pineapple, roasted bell peppers or garlic or tomatoes, thyme, fire roasted diced tomatoes, diced green chiles, rum, tequila, bourbon, cinnamon, plantains, ground chicken or pork, shrimp, lemon, parsley, red fresno peppers, poblano, ancho chile, chipotle, serrano, chihuahua cheese, goat cheese, queso fresco, chili powder, crushed pepper flakes, crushed pineapple, tomato salsa, salsa verde, tamarind, parsely, apple, chayote, spinach, nopalitos, pinto, yellow onion, smoked paprika, applewood seasoning, smoked cumin,
You can make Turkey Tacos with this ground turkey taco meat or turkey taco salad. Add ground turkey, breaking up the meat with a wooden spoon. Using a slotted spoon, remove ground turkey to a. Ground turkey is seasoned with chili powder, cumin, paprika, and cayenne in this easy recipe for a meat topping for tacos or baked potatoes. If so, our leftover turkey tacos are for you.
So that’s going to wrap this up for this exceptional food turkey tacos recipe. Thanks so much for your time. I’m sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
