Hey everyone, it’s Drew, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, all purpose meat sauce. One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.
All Purpose Meat Sauce is one of the most favored of recent trending foods on earth. It’s simple, it is quick, it tastes delicious. It is appreciated by millions daily. They are fine and they look wonderful. All Purpose Meat Sauce is something that I’ve loved my whole life.
This delicious meat sauce would be the only meat sauce recipe you would need. It is so delicious and easy to make and goes nicely with almost everything. You can always brown some meat and toss in a couple of cans of store-bought tomato sauce and plop in a basket of noodles.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook all purpose meat sauce using 18 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make All Purpose Meat Sauce:
- Make ready 1 medium yellow onion, diced
- Get 4 oz baby portobello mushrooms, diced (optional)
- Take 4 cloves garlic, minced
- Get 1 (28 oz) can whole peeled tomatoes
- Get 1 (6 oz) can Italian seasoned tomato paste
- Take 1 (6 oz) can roasted garlic tomato paste
- Take 1/3 cup Chianti red wine (do not substitute)
- Prepare 1 T dried basil
- Get 1 T dried oregano
- Take 2 t dried parsley
- Make ready 2 bay leaves
- Make ready 1/2 t fennel seed
- Get 1 t crushed red pepper
- Get 1 T sugar
- Prepare 2 T avocado or olive oil
- Take 1/2 pound Italian seasoned ground turkey
- Make ready 1/2 pound hot or sweet turkey Italian sausage
- Get 1 bag Gardien ground crumbles (optional if vegan/vegetarian)
Taiwanese Meat Sauce and Rice I am a Food Blog. Fresh Tomato-Pancetta Meat Sauce Better Homes and Gardens. Meat: Instead of beef, try other ground meat like Italian sausage, ground turkey, or ground pork in this recipe. This is the perfect all-purpose meat sauce!
Instructions to make All Purpose Meat Sauce:
- Heat a nonstick pan on a stove over medium heat and add 1 T of the listed oil. Add chopped onions and cook until translucent about 2-3 minutes then add minced garlic and mushrooms, sautee for another minute or so.
- Add can of whole peeled tomatoes to the mixture along with the two cans of tomato paste and mix well in the pan. Once mixed add the Chianti to the mixture along with all of the spices. Stir well and reduce the heat.
- Heat a seperate pan add the other 1 T of oil. Place ground turkey and turkey Italian sausage in the pan. (I remove the turkey Italian sausage from the casing and mix it with the ground turkey). Break it up well and allow it to brown. Don't forget to stir the sauce from time to time in between.
- Once the meat is cooked drain excess oil/liquid and add it to the red sauce. Allow the combination to simmer for as long as you can allow it. (I normally simmer it for 1 to 2 hours but you can use it after a good 30 minutes too).
- Dont forget to remove the 2 bay leaves
I love it on pasta, stuffed shells or even on spaghetti squash, SO good! When you're cooking steak, whip up a sauce to go with it. Even if you have all these bases covered, there's no denying the importance of matching your meat with the perfect sauce. Want to stop using packaged sauce mixes with the list of ingredients you can't even pronounce? With these recipes, you can learn to make from-scratch versions at home.
So that’s going to wrap it up for this special food all purpose meat sauce recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
