Loaded Nacho Soup - Slow Cooker
Loaded Nacho Soup - Slow Cooker

Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, loaded nacho soup - slow cooker. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

Cover and set slow cooker to the LOW setting. Ladle soup into bowl and top with favorite nacho toppings. Here's a video that shows you how to make it Using a set of tongs or a large spoon, mix the ingredients together.

Loaded Nacho Soup - Slow Cooker is one of the most favored of current trending meals in the world. It is simple, it’s fast, it tastes yummy. It is appreciated by millions every day. Loaded Nacho Soup - Slow Cooker is something which I’ve loved my entire life. They’re nice and they look wonderful.

To get started with this recipe, we have to first prepare a few ingredients. You can have loaded nacho soup - slow cooker using 19 ingredients and 2 steps. Here is how you cook it.

The ingredients needed to make Loaded Nacho Soup - Slow Cooker:
  1. Take 1 lb. boneless, skinless chicken breast
  2. Prepare 1/2 yellow onion, diced
  3. Get 1 bell pepper, diced
  4. Get 1 jalapeno, diced (seeds removed for non-spicy)
  5. Get 3 cloves garlic, minced
  6. Prepare 1 can (15 oz.) unsalted black or pinto beans, drained and rinsed
  7. Make ready 1 can (15 oz.) fire-roasted diced tomatoes
  8. Get 1 can (8 oz.) corn kernels, drained and rinsed
  9. Prepare 4 cups unsalted chicken broth
  10. Take 1 tbsp. chili powder
  11. Make ready 2 tsp. ground cumin
  12. Take 1 tsp. salt
  13. Make ready 1/2 tsp. each pepper, smoked paprika
  14. Take 3/4 cup heavy cream
  15. Take 1/4 cup all purpose flour
  16. Prepare 1 cup freshly shredded pepper jack cheese
  17. Take 1/2 cup freshly shredded cheddar cheese
  18. Make ready Sour Cream, for serving
  19. Take Crushed Tortilla Chips, for serving

Everyone's favorite comfort food soup in crockpot form! Can I just be the first one to admit how relieved I am it is sweater weather right now? Because I just had my fair share of this loaded baked potato soup. You need to try this Slow Cooker Nacho Cheese soup.

Instructions to make Loaded Nacho Soup - Slow Cooker:
  1. Grease the slow cooker (6 quart size). Place in the chicken, onion, peppers, jalapeno, garlic, beans, corn, tomatoes, broth and seasonings. Give it a stir, then set the lid on and cook on low heat for 6 hours.
  2. Once the 6 hours is up, remove the chicken to a cutting board. Stir in the shredded cheeses until they are melted and incorporated in. Whisk the flour into the heavy cream until smooth, then stir that into the soup. Shred the chicken and stir it back into the soup. Place the lid back on and switch to high heat. Cook an additional 30ish minutes, until thickened and heated through. Taste to see if any additional seasoning is needed, then serve.

It's so easy even a kid can make it. My kids, did in fact, make this soup. Add chicken, broth, salsa, tomatoes, lime juice, garlic, nacho cheese, cumin, green chiles, black beans, and peppers in slow cooker. All of the goodness of cheesy nachos packed right into this soup! Your favorite nacho flavors and toppings turned into an easy soup recipe loaded with beef and cheese.

So that’s going to wrap this up with this special food loaded nacho soup - slow cooker recipe. Thank you very much for your time. I’m sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!