Hey everyone, hope you are having an incredible day today. Today, I will show you a way to make a special dish, delicious turkey mushroom swiss burger patties. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
Delicious Turkey Mushroom Swiss Burger Patties is one of the most well liked of current trending foods on earth. It’s appreciated by millions every day. It is easy, it’s fast, it tastes delicious. Delicious Turkey Mushroom Swiss Burger Patties is something that I have loved my entire life. They’re nice and they look fantastic.
Be the first to rate & review! Melted Swiss cheese, sliced tomato and arugula top off this delicious low-carb dinner! In a bowl, mix the turkey, mushrooms, beef stew seasoning mix, and eggs.
To get started with this recipe, we have to prepare a few components. You can have delicious turkey mushroom swiss burger patties using 11 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Delicious Turkey Mushroom Swiss Burger Patties:
- Take 2 lbs Ground Turkey
- Make ready 1/2 cup Breadcrumbs
- Make ready 1/2 white or yellow onion, diced
- Get 2 egg whites (or yolks)
- Take 1 cup sliced mushrooms
- Get 1 teaspoon Minced garlic
- Make ready 2 tablespoons olive oil
- Get 6 slices Swiss cheese
- Prepare 6 Burger Buns
- Get seasoning salts
- Take burger (or steak, or even chicken) seasonings
Delicious Turkey Mushroom Swiss Burger Patties. Stuffed turkey burger dripping cheese and mushrooms. White-meat turkey is lower in calories and fat than traditional burgers, but when you top this version with melted Swiss This is my favorite turkey burger recipe. I doubled the mushrooms initially by mistake.
Steps to make Delicious Turkey Mushroom Swiss Burger Patties:
- In a large bowl mix together ground turkey, breadcrumbs, diced onion and eggs thoroughly. On a greased sheet of wax papper, take handfuls of your ground meat mixture and press down and form it into a patty shape, leaving a dimple in the middle.
- Cook burgers on BBQ or preheat your oven to 400 degrees and cook for 20 minutes, or cook patty on a stovetop skillet over medium-high heat until well done.
- Sautée your mushrooms (recipe on my profile) and add them ontop of the burger patties under a slice of Swiss cheese when burgers are fully cooked. Continue to heat the burgers until cheese melts down and seals in the mushrooms. Add to a bun and top with any condiments and enjoy!
Add in the turkey and combine well. Assemble each burger by placing a patty on a whole wheat bun, and then top the patty with a slice of grilled pineapple and if desired, lettuce and tomato and a little more BBQ sauce. For the juiciest burgers, try not to press on the patties during cooking. Get simple, delicious recipes to help you eat well without feeling deprived. Be the first to rate & review!
So that’s going to wrap this up for this special food delicious turkey mushroom swiss burger patties recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
