Hello everybody, it is me, Dave, welcome to our recipe site. Today, we’re going to prepare a special dish, southwest turkey chili. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
Southwest Turkey Chili is one of the most favored of recent trending foods in the world. It’s easy, it’s fast, it tastes yummy. It is appreciated by millions every day. They’re nice and they look wonderful. Southwest Turkey Chili is something which I have loved my entire life.
Heat a large skillet coated with cooking spray over medium-high heat. This Southwest Ground Turkey Chili is both healthy and delicious. It is simple, comes together quickly, and is perfect on cold stormy days.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have southwest turkey chili using 9 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Southwest Turkey Chili:
- Make ready 1 lb. ground turkey
- Make ready 1 large bell pepper
- Prepare 2 medium red onions
- Take 2 cans kidney beans
- Prepare 1 can spicy chili beans
- Get 1 packet gravy mix
- Prepare 3 Tbsp + Cholula or other hot sauce
- Make ready olive oil
- Take water
This Slow Cooker Southwest Turkey Chili recipe is the perfect go-to for chilly nights (no pun intended). My kids even love this chili recipe so that should say a lot. Kids can be very picky, especially when the recipe is packed full of healthy ingredients. The Chew: Southwestern Turkey Chili Recipe Directions.
Instructions to make Southwest Turkey Chili:
- In a large stovetop pot, heat olive oil over medium heat, and add ground turkey. Brown turkey meat over medium-high heat and drain excess juices.
- Empty bean cans into a strainer and rinse them well, making sure to break up any clusters of beans that have formed. Once drained and cleaned, add to chili pot.
- Dice up your onions and bell pepper into small 1cm chunks (or the size you imagine the ground beef will end up being) and add them to the chili. Continue to heat over medium, leaving the cover on so the juices from the vegetables stay in the pan.
- Once vegetables are fully cooked, add gravy mix (and additional water if needed) so it creates a sauce in the pan. Continue to cook until gravy thickens then add hot sauce and mix.
- The chili is best served covered in a generous helping of cheese!!
I love a nice steaming bowl of good chili on a cold winter night. It makes everyone at the dinner table happy and fills up your tummy with good food and comfort. Better still is when that chili is fairly quick and simple to make. Add onion, sweet pepper, celery, undrained green chiles, jalapeno pepper, garlic and oregano and cook until onion is tender, stirring occasionally. Heat the oil over high heat in a large heavy pot and add the turkey meat.
So that’s going to wrap this up with this special food southwest turkey chili recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
