Hey everyone, it is Louise, welcome to our recipe page. Today, we’re going to prepare a special dish, easy potsticker filling. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
Easy Potsticker Filling is one of the most popular of current trending meals in the world. It is enjoyed by millions daily. It is easy, it is fast, it tastes delicious. Easy Potsticker Filling is something that I’ve loved my whole life. They are fine and they look fantastic.
Place a small scoop of the ground pork mixture onto the center of a wrapper. Pinch together the remaining edges, forming "pleats" along one side. Tap the pot sticker on the work surface to slightly flatten the bottom; form a slight curve in it so it stands upright in the pan.
To get started with this particular recipe, we have to first prepare a few components. You can cook easy potsticker filling using 11 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Easy Potsticker Filling:
- Make ready 1/2 pound ground turkey
- Make ready 1 tsp garlic powder or grated fresh garlic
- Get 1/2 Tbsp soy sauce
- Prepare pinch salt
- Make ready 1 tsp pepper
- Prepare 1/8 Cup Chopped Cabbage
- Get 1/4 Cup Finely Chopped Broccoli
- Take 1/4 Cup Chopped Cilantro
- Prepare 1 medium carrot grated
- Make ready 1/4 Cup Chopped Chives
- Prepare pinch red pepper flakes
The filling is wrapped in a dough and then is boiled, steamed or fried. They can also be served with a variety of sauces. In summary, Potstickers are tasty little devils. Potsticker Recipe Ingredients Steamed and pan-fried Chinese dumplings, often known as potstickers, were always a favorite of mine when I was growing up.
Steps to make Easy Potsticker Filling:
- In a small pot or pan put 1/2 pound of turkey. Add garlic powder, soy sauce, salt and pepper.
- Cook turkey on medium heat until almost fully cooked
- While ground turkey is cooking, chop vegetables
- Add fresh vegetables into turkey
- Raise to med-high heat and cook until vegetables are soft and turkey is fully cooked. (Ensure that there is minimal liquid in pot/pan before turning off)
- Let filling sit for 5 minutes to cool
- Filling is ready to be put into potsticker wrappers
The doughy-looking dumplings magically transform into a juicy filling of meat and vegetables wrapped in a tender, crisp wrapper, perfect for dunking in a tangy dipping sauce of vinegar, soy sauce, and chili paste. Potstickers look fancy, but they are actually very easy to put together. With the round wonton wrappers, you add the filling and fold them in half and pinch the edges together. This is the style that are most commonly seen from most Chinese take out restaurants when you order potstickers. The pan-fried dumplings known as pot stickers aren't hard to make, especially if you use store-bought dumpling wrappers.
So that is going to wrap it up with this exceptional food easy potsticker filling recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
