Hello everybody, hope you are having an incredible day today. Today, we’re going to prepare a special dish, 20 minute skillet: penne with turkey, roasted butternut squash, and spinach. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.
Make The Perfect Roasted Turkey With This Classic Recipe. Looking for a quick, healthy meal on a busy weeknight? This flavorful pasta dish fits the bill!
20 Minute Skillet: Penne with turkey, roasted butternut squash, and spinach is one of the most favored of recent trending meals in the world. It is easy, it is fast, it tastes delicious. It is enjoyed by millions daily. 20 Minute Skillet: Penne with turkey, roasted butternut squash, and spinach is something which I’ve loved my entire life. They’re fine and they look fantastic.
To begin with this recipe, we have to prepare a few ingredients. You can have 20 minute skillet: penne with turkey, roasted butternut squash, and spinach using 12 ingredients and 12 steps. Here is how you cook it.
The ingredients needed to make 20 Minute Skillet: Penne with turkey, roasted butternut squash, and spinach:
- Make ready 1 large butternut squash cubed (I buy already cubed squash when I can get it. Otherwise prep time exceeds 20 min!)
- Get to taste Seasonings: garlic powder, thyme, paprika, pepper, salt
- Prepare Olive or avocado oil
- Take 1 lb ground turkey
- Take 2 cloves garlic minced
- Make ready 1 small onion diced
- Prepare 6 cups fresh spinach roughly chopped
- Prepare 1/4 cup white wine
- Take 1/3 cup chicken broth
- Prepare 12 oz whole grain penne pasta
- Get Chopped walnuts
- Make ready Parmesan cheese and/or ricotta cheese
Sprinkle with paprika and add the ground ginger. In a very large, deep skillet, heat oil until hot. Add onion, garlic, and a dash of salt and pepper. Now that fall is right around the corner, the weather has finally become quite lovely with warm daytime temperatures and sunny blue skies.
Steps to make 20 Minute Skillet: Penne with turkey, roasted butternut squash, and spinach:
- Preheat oven to 400 degrees. Lightly coat a baking sheet with avocado oil. Add cubed squash. Season with garlic powder, thyme, paprika, pepper. Mix well and bake for 15-20 min turning midway through.. You can broil for a few minutes. I like squash to be crispy and brown.
- Meanwhile in a non stick large skillet sauté garlic and onion in avocado oil (can substitute any healthy oil you like)
- Add ground turkey to pan and brown. Season with salt and pepper
- Add spinach to mixture and a dash of garlic powder.
- Once spinach has wilted down some add the wine and chicken broth. You can alter the liquids according to preference.
- While mixture simmers on a low flame add the pasta to boiling water in another pot.
- Cook pasta (Aldente) and drain, reserving some of the pasta water to add to skillet.
- Add walnuts to baking sheet and broil for an additional 2-3 minutes. Remove from oven and sprinkle with kosher salt.
- Add butternut squash and nuts to turkey mixture.
- Add pasta, pasta water and about 1/4 cup of Parmesan cheese to skillet. (omit cheese for a cleaner dish)
- Stir mixture and serve with freshly grated Parmesan and/or ricotta cheese (again omit for a cleaner dish)
Try a few of these amazing butternut squash recipes this fall and winter for a delicious comfort food dinner. Your family will love the creamy texture!. Get the recipe at Carlsbad Cravings. Chelsea's Messy Apron.. spinach, and butternut squash come together in this easy, creative skillet . Let's walk through some basic prep for this broccoli alfredo penne.
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