Turkey & veggie chili
Turkey & veggie chili

Hello everybody, hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, turkey & veggie chili. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Turkey (Turkish: Türkiye [ˈtyɾcije]), officially the Republic of Turkey (Turkish: Türkiye Cumhuriyeti [ˈtyɾcije dʒumˈhuːɾijeti] (listen)), is a transcontinental country located mainly on the Anatolian. For the bird, see Turkey (bird). Turkey, known officially as the Republic of Turkey (Türkiye Cumhuriyeti) is a Eurasian country that stretches across the Anatolian peninsula in southwest Asia and the Balkan region of southeastern Europe.

Turkey & veggie chili is one of the most favored of current trending foods in the world. It’s simple, it is fast, it tastes delicious. It is enjoyed by millions every day. Turkey & veggie chili is something which I have loved my entire life. They’re nice and they look wonderful.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook turkey & veggie chili using 19 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Turkey & veggie chili:
  1. Prepare 1 zucchini, sliced
  2. Prepare 1 onion, diced
  3. Get 4-6 cloves garlic, minced
  4. Prepare 1 lb ground turkey
  5. Get 1 cup corn
  6. Prepare 2-3 handfuls spinach, chopped
  7. Make ready 1 jar (28 oz) crushed tomatoes
  8. Get 1 can black beans, drained & rinsed
  9. Take 1 can kidney beans, drained & rinsed
  10. Take 2 tbsp chili powder
  11. Prepare 2 tbsp cumin
  12. Make ready 2 tsp oregano
  13. Prepare to taste Salt & pepper
  14. Take Olive oil
  15. Make ready 1 avocado, diced
  16. Get to taste Shredded cheese
  17. Make ready pieces Tortilla chips, broken into small
  18. Get to taste Sour cream
  19. Get Chicken stock (optional)

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Instructions to make Turkey & veggie chili:
  1. In a large pot, heat about 2-3 tbsp olive oil. Add onion and zucchini and cook until almost done.
  2. Add chili powder, cumin and garlic, stir well and cook for just a couple minutes to release flavors.
  3. Remove onion/zucchini mix and set aside. Add turkey to same pot and cook until browned.
  4. Add onion/zucchini mixture back to pot. Add tomatoes, black beans, kidney beans, corn, spinach, oregano and salt & pepper. Stir well.
  5. If chili doesn't look soupy enough (not enough liquid) add some chicken stock until desired consistency is reached. Note: be careful not to add too much as chili gets more soupy as it cooks.
  6. Bring to a boil, then turn heat down to low, cover and cook for 20 minutes.
  7. Top with shredded cheese, sour cream, avocado and tortilla chips.
  8. All done! Enjoy

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