Hello everybody, it’s John, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, monterey jack turkey burgers. One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Monterey Jack Turkey Burgers is one of the most well liked of current trending foods in the world. It is appreciated by millions daily. It’s simple, it is fast, it tastes delicious. They’re nice and they look wonderful. Monterey Jack Turkey Burgers is something which I have loved my entire life.
Monterey Jack Turkey Burgers are awesome. You've got to give this recipe a try. Ground Turkey breast, shallots, garlic clove, black pepper and Monterey Jack shredded cheese.
To begin with this recipe, we must first prepare a few components. You can have monterey jack turkey burgers using 7 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Monterey Jack Turkey Burgers:
- Prepare 1 1/4 lb ground turkey
- Prepare 1 1/2 tbsp low-sodium soy sauce
- Make ready 1 1/2 tbsp ketchup
- Get 1/2 tsp garlic powder
- Make ready 1/2 tsp black pepper
- Take 4 oz pepper jack cheese, shredded
- Prepare 2 scallions, minced
Loaded with warm spices and topped with a cool salsa and monterey jack cheese, these turkey burgers are the perfect patties to throw on the grill. To serve, layer rolls with burgers, bacon and tomato slices. Monterey Jack turkey burgers are one of my favorites. I can't get enough of them.
Instructions to make Monterey Jack Turkey Burgers:
- In a large bowl, gently hand-mix together the ground turkey, soy sauce, ketchup, garlic powder and black pepper.
- Add the minced scallions and shredded cheese. Gently fold together by hand.
- Form into patties. I usually do 5 oz patties. (Photo shows a double batch. We've got a big family)
- Cook them however you'd cook a beef burger. I prefer the grill. They're fantastic grilled over indirect charcoal heat with added hickory smoking chips in a pouch below the cooking zone. On a weeknight I'll just throw them on the gas grill over medium heat and cook them up much faster. They're still great. They could be cooked inside in a skillet or on a griddle. Up to you.
- Serve with whole-wheat buns, lettuce, tomato, onions, pickles, and the condiments of your choice.
I make them for dinner, then eat one more patty as a late night snack, then a couple patties for breakfast, and finish them off for lunch the next day. Gourmet, award winning BURGERS Monterey Jack's Airdrie. Yeni Amerikan Lokantası · Amerikan Lokantası · Bar ve Mangal. Grilled Artichoke & Shrimp, Monterey Jack Cheese. Monterey Jack medium fat hard cheese, black beans, red pepper and haricot beans in a barbecue breadcrumb coating.
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