Hey everyone, it’s me again, Dan, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, turkey stroganoff. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.
Turkey Stroganoff is one of the most favored of current trending foods in the world. It is appreciated by millions daily. It’s easy, it’s fast, it tastes delicious. Turkey Stroganoff is something that I’ve loved my entire life. They are fine and they look fantastic.
Turkey Stroganoff recipe made with turkey leftovers, mushrooms, thyme and sour cream. Turkey doesn't have as strong a flavor as beef, so this stroganoff improves with the addition of some leftover. In a skillet, cook turkey and onion until meat is no longer pink; drain.
To get started with this particular recipe, we must prepare a few ingredients. You can have turkey stroganoff using 9 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Turkey Stroganoff:
- Prepare 1 lb ground turkey
- Prepare 1 cup onion, chopped (1 small)
- Prepare 2 clove garlic
- Get 10 3/4 oz cream-of-mushroom soup (1 can)
- Make ready 8 oz button mushrooms (sliced)
- Get 1/2 tsp salt
- Take 1/4 cup sour cream
- Take 1 pinch ground black pepper (to taste)
- Make ready 8 oz egg noodles
You will never go back to Hamburger Helper again! Turkey stroganoff is a fantastic way to use up leftovers. This recipe is loaded with flavorful ingredients like garlic, onion, mushrooms, thyme and savory, but the secret ingredient is using up your tasty. Your family will never notice that lower fat turkey has been subbed for the beef usually found in stroganoff recipes — the turkey mixture is.
Instructions to make Turkey Stroganoff:
- Heat large skillet over medium heat. Cook turkey, onion and garlic 8-10 minutes until the meat is no longer pink.
- Meanwhile, slice the mushrooms and saute in a small skillet with a bit of olive oil until softened.
- Stir soup, mushrooms, and salt into the meat mixture. Reduce heat and simmer uncovered about 10 minutes.
- Meanwhile, cook the noodles.
- Stir the sour cream into the meat skillet and heat through.
- Serve over hot noodles.
Frozen meatballs and the slow cooker make getting a home-cooked comfort meal of Turkey Meatball Stroganoff on the table super easy. A good roasted turkey dinner is one of my very favourite meals. It's also one of the few things that I always try to stretch into a second leftover meal. This light Turkey Stroganoff is a lighter take on an old classic, though you'd never know it! Stroganoff is one of those comfort foods you just never get tired of.
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