Hey everyone, it’s John, welcome to our recipe site. Today, I will show you a way to make a special dish, stuffed peppers. It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.
Stuffed Peppers is one of the most well liked of current trending foods in the world. It’s appreciated by millions every day. It is easy, it’s quick, it tastes yummy. They’re nice and they look wonderful. Stuffed Peppers is something which I have loved my whole life.
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To get started with this recipe, we must prepare a few components. You can cook stuffed peppers using 8 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Stuffed Peppers:
- Prepare 450 g Ground Turkey
- Get 4 Various Color Bell Peppers
- Make ready 1 can Spaghetti Sauce
- Take 1/2 Onion
- Make ready 1 Clove Garlic
- Make ready To Taste Italian Seasonings
- Prepare To Taste Salt & pepper
- Take Your Favourite Cheese
Stuffed peppers are easy to make and are a healthy dinner option. These are made with onion, garlic, sausage, tomatoes, couscous, bell peppers, and cheese. Cut tops off peppers and remove seeds. Place peppers in a large saucepan and cover with water.
Instructions to make Stuffed Peppers:
- Preheat oven to 350 deg
- Fry the ground turkey over medium high heat add some a few shakes of salt and pepper
- While frying turkey, cut up and vegetables you want to add to your sauce if using canned sauce. I usually add peppers, garlic, and onions.
- When turkey is mostly cooked push to the side of your pan add some olive oil and add your vegetable fry for a few minutes until they are softened a bit
- Add Spaghetti sauce. If I use canned Spaghetti I make sure to season with salt and pepper and add basil, oregano, and parsley to taste
- Split the peppers in half and remove the stem and insides
- Fill peppers with sauce and top with cheese. Cook for 15 minutes and serve
Drain and immediately place in ice water; invert on paper towels. I started preparing stuffed peppers only because my husband loves them so much. I was surprised to discover how much I enjoyed them, too. I prefer yellow or red bell peppers for mine, since they have a sweeter, milder flavor than green. —Tami Kuehl, Loup City, Nebraska Last night I took a stab at making Stuffed Peppers for the first time ever, for my boyfriend, and used this recipe. Coat a large baking dish with cooking spray; set aside.
So that is going to wrap it up for this special food stuffed peppers recipe. Thank you very much for your time. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
