Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, turkey burgers. One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.
This easy recipe hits all of the key points and satisfies our craving without the guilt of red meat. We love our turkey burger for one simple reason: We let it be. Turkey burgers are a delicious change of pace.
Turkey Burgers is one of the most well liked of current trending foods in the world. It is appreciated by millions daily. It’s easy, it’s fast, it tastes delicious. They’re fine and they look wonderful. Turkey Burgers is something which I have loved my entire life.
To begin with this particular recipe, we must first prepare a few ingredients. You can have turkey burgers using 10 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Turkey Burgers:
- Get 1 lb Ground turkey
- Take 1 Egg
- Prepare Bread crumbs
- Make ready 1 onion ( chopped)
- Prepare 1/2 bunch Italian parsley / chopped
- Take 1/4 cup Dry oregano
- Make ready Salt and pepper
- Get 1/2 tbsp Tomato paste
- Take 1 clove Garlic chopped
- Make ready Vegetable oil/ to cook
Keep them juicy using turkey leg and thigh meat and a little olive oil. The best turkey burger recipe with lean ground turkey and plenty of spices and flavorings. In my opinion, these turkey burgers are just as delicious as their beef counterparts. Sumptuously moist, smack-your-lips and the best turkey burger recipe on the web!
Steps to make Turkey Burgers:
- Mix all the ingredients,
- Shape firm burgers.
- Fry burgers until their color turn brown, then cover the pan and cook with low heat , steam about 10 minutes . They will double their sizes
Turkey burgers are much leaner than hamburgers, but they can be dry and dull. Moisten them by adding ketchup and a bit of grated onion to the ground turkey — or mayonnaise and a bit of mustard. To grill these turkey burgers for your next backyard barbecue, heat a grill to medium-high heat. Most turkey burgers are dry and tasteless and leave you yearning for the real deal. I've added Italian turkey sausage — a trick often used with meatballs — which amps up the flavor and.
So that is going to wrap this up with this exceptional food turkey burgers recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
