Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to make a special dish, aunt mary's vegetable soup. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.
Aunt Mary's Vegetable Soup is one of the most well liked of current trending meals on earth. It’s enjoyed by millions every day. It is simple, it is fast, it tastes delicious. Aunt Mary's Vegetable Soup is something which I have loved my whole life. They’re fine and they look fantastic.
Aunt Mary's Vegetable Soup A simple, beloved recipe passed down from my Great Aunt Mary, who had no daughters of her own, to my mom, then passed on to me. Cabbage soup is a classic winter soup, which was perfect for dinner. Add the remaining vegetables and the macaroni and return the soup to a boil, stirring to distribute the ingredients.
To begin with this recipe, we have to first prepare a few ingredients. You can have aunt mary's vegetable soup using 16 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Aunt Mary's Vegetable Soup:
- Prepare 2 lb lean ground beef or ground turkey (I use 1lb of each)
- Make ready 4 medium carrots - cut to 1/4" slice
- Prepare 3 ribs celery - cut to 1/4" slice
- Get 1/2 large onion - cut to 1/4" dice
- Take 5 medium potatoes - peeled and cut to 1/2" dice
- Get 1 unsalted beef broth - just enough to cover veggies to cook
- Prepare 1 large can vegetable juice (such as V8)
- Prepare 1 large can whole tomatoes - undrained crushed (preferably by hand)
- Take 2/3 cup frozen peas
- Prepare 1 can low sodium green beans - undrained
- Take 1 can corn - drained
- Make ready 1 salt, pepper, garlic and onion powders to taste
- Get 1 cube beef bullion, or 1 tsp bullion granules (optional)
- Get 1 small head of cabbage - cut to bite size pieces (optional)
- Get 1/2 cup frozen lima beans (optional)
- Prepare 1/2 tsp granulated sugar (optional)
Ingredients: I make this super-easy vegetarian vegetable soup about every other week. It's thick and hearty, almost like a stew. Served with warm whole grain bread it makes a filling meal. Use green peas or green peas in place of okra if preferred.
Steps to make Aunt Mary's Vegetable Soup:
- Heat a large pot over medium heat. Add beef/turkey. Crumble to large chunks and brown until no pink remains. Season with salt, pepper, garlic and onion powders to personal taste as it cooks. Drain in colander, do not rinse. Set aside.
- Return pot to heat. Add carrots, celery and onion to pot. Then add enough beef broth to cover veggies by about 1/2". Add a good pinch of salt and pepper. Bring to a boil, reduce heat, cover and simmer until veggies are just fork tender. About 10 - 15 minutes.
- Add potatoes and optional lima beans. Continue to simmer until potatoes are fork tender. About 10 minutes more.
- Add vegetable juice, tomatoes with juices (I crush each by hand as I add), frozen peas, green beans, corn and browned meat. Also add cabbage here if desired. Taste and adjust seasoning as desired. (Add optional sugar here to balance tomato acidity if desired). Simmer 20 minutes more to heat through and blend flavors.
- Serve with a side of crusty bread or cornbread and enjoy! I recommend my super easy honey butter cornbread. ;) - - https://cookpad.com/us/recipes/357956-super-easy-honey-butter-cornbread
- NOTE: This recipe freezes well to save for later! If you plan to freeze do NOT add cabbage. Cabbage does not freeze well. Lol.
Welcome to Aunt Mary's Kitchen where everything is made from scratch and is locally produced. Whether it's by our catering service or at our location, we proudly serve mouth watering soul food to the Milford community and surrounding areas in a clean family environment. Sliwa as he patrolled the subways. Aunt Mary's Veggie Soup is no exception to this, you'll love the way that the veggies taste together! Mr Food Recipes Healthy Soup Recipes Sausage Recipes Diet Recipes Cooking Recipes Yummy Recipes Recipies Veggie Soup Vegetable Salad.
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