Crockpot Taco Soup
Crockpot Taco Soup

Hello everybody, it’s me again, Dan, welcome to our recipe page. Today, I will show you a way to make a special dish, crockpot taco soup. One of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

This taco soup is quick and easy to prepare and has great flavor. Brown beef and onion in a skillet. Dissolve taco seasoning in the water.

Crockpot Taco Soup is one of the most favored of current trending meals on earth. It’s simple, it is fast, it tastes delicious. It is appreciated by millions daily. They’re nice and they look wonderful. Crockpot Taco Soup is something which I’ve loved my whole life.

To begin with this recipe, we must first prepare a few components. You can have crockpot taco soup using 19 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Crockpot Taco Soup:
  1. Take 1 lb Ground Turkey
  2. Prepare 1 large white onion diced
  3. Make ready 1 large jalapeno minced
  4. Take 1 tbsp olive oil, extra virgin
  5. Prepare 1 cup Chicken broth
  6. Prepare 1 packages Ranch Mix
  7. Get 1 packages taco seasoning
  8. Make ready 15 oz Black Beans
  9. Prepare 4 oz Diced Green Chilies
  10. Prepare 15 oz whole kernel corn
  11. Take 15 oz Light Red Kidney Beans
  12. Take 29 oz Tomato Sauce
  13. Make ready 28 oz Petite Diced Tomatos
  14. Prepare 29 oz Water (optional)
  15. Take 1 Salt and pepper to taste
  16. Get 1 sour cream (optional)
  17. Take 1 cheese (optional)
  18. Get 1 tsp Tabasco (optional)
  19. Take 1 tortilla chips (optional)

Have some fun with the toppings: sour cream, salsa, shredded cheese, tortilla strips or chips, and green onions are just a few of our favorites! So you can make this delicious Taco Soup even more tasty and delicious when you use these homemade DIY Seasoning Recipes. What an easy way to add flavor to your taco soup! Slow Cooker - Crock Pot Lasagna, Carol's Slow Cooker Bbq Beef (crockpot, Barbeque, Slowcooker, Crock Pot), Crock-pot® Slow Cooker Creamy Taco Chili Dip Slow Cooker Taco Soup is made with ground beef, black beans, and corn, slow-cooked in a Crock Pot until it is packed full of southwest flavor.

Steps to make Crockpot Taco Soup:
  1. Heat oil over mid-high heat in large skillet.
  2. Add ground meat, onion, and green chilies to skillet. Add salt and pepper to taste.
  3. While meat browns, rinse and drain beans and corn. Add beans and corn to crockpot.
  4. Add all other ingredients to crockpot.
  5. Once meat mix is done drain excess liquid. Add meat mix to crockpot.
  6. If you don't like a thick soup add water to crockpot. I add about 29 once.
  7. Stir all ingredients. Cover and cook on low for 4 to 5 hours.
  8. When you're ready to serve garnish with either cheese or sour cream and enjoy. My boys also like tortilla chips to dip.

This Slow Cooker Taco Soup recipe was one of my grandma's favorite easy dinners, and she used to make it all the time. A hearty combination of beans, corn, tomatoes, and taco seasonings, slow cooked with shredded chicken. Top each bowl with Cheddar cheese, sour cream, and crushed tortilla chips. Made mostly of canned ingredients, this tasty soup lets the slow cooker do the work so you don't have to! Slow Cooker Taco Soup is a family favorite dinner that has just a few ingredients and can be made in minutes.

So that is going to wrap it up for this exceptional food crockpot taco soup recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!