Freezable Marinated Pork Yaki-Niku
Freezable Marinated Pork Yaki-Niku

Hey everyone, it is Brad, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, freezable marinated pork yaki-niku. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

Beef, pork, chicken are usually thinly sliced for quick grilling and are grilled indoors. The diners sit around the table with the grill in the middle and pieces are quickly grilled and eaten at the table a few pieces at a time. This type of barbecue is called yakiniku which.

Freezable Marinated Pork Yaki-Niku is one of the most favored of current trending foods on earth. It is simple, it is quick, it tastes delicious. It’s enjoyed by millions every day. Freezable Marinated Pork Yaki-Niku is something that I’ve loved my whole life. They’re nice and they look fantastic.

To begin with this particular recipe, we must first prepare a few ingredients. You can have freezable marinated pork yaki-niku using 13 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Freezable Marinated Pork Yaki-Niku:
  1. Take 300 grams Pork offcuts (or thinly sliced pork )
  2. Make ready 1 Vegetable oil for frying
  3. Get 1 dash White sesame seeds (For finishing touches)
  4. Get Special marinade
  5. Make ready 3 tbsp Soy sauce
  6. Take 2 tbsp Honey
  7. Prepare 1 tsp Sesame oil
  8. Prepare 1 tsp Vinegar
  9. Take 1 tbsp Grated onion
  10. Make ready 1 Grated garlic
  11. Take 1 tbsp White sesame seeds
  12. Get 1 Shichimi spice
  13. Take 2 tsp Katakuriko

Deeply savory with sweet and spicy notes, yakiniku sauce is a Japanese favorite often used to glaze grilled meats. Here, it adds delicious depth to ginger-seasoned pork meatballs, putting a gourmet spin on classic takeout flavors. It's so easy to whip up this quick Asian-inspired marinade for grilled pork chops, and add rich savory flavors to a quick dinner. Try this Marinated Pork Chops recipe for a family dinner or a dinner party.

Instructions to make Freezable Marinated Pork Yaki-Niku:
  1. Cut the meat into bite-size pieces and put it into a bowl. Next, add in all the marinade ingredients and mix well.
  2. Divide Step 1 into 1-serving portions for a bento, and wrap in plastic wrap.
  3. Place them in a freezer bag and freeze.
  4. When using for a bento, thaw a plastic wrapped-portion in the microwave. Heat some vegetable oil in a frying pan. Cook on medium heat.
  5. Pack them into your bento box. Sprinkle the sesame seeds on top.
  6. Check this out for dinner and barbecues! [Special Marinade for Barbecues! Pork Offcut Yakiniku] - - https://cookpad.com/us/recipes/146530-deluxe-marinated-pork-yakiniku-for-bbq
  7. Recipes for your bento lunchbox: [Freezable Chicken Tsukune for your Bento] - - https://cookpad.com/us/recipes/154330-chicken-tsukune-patties-for-bento
  8. [Freezable Youlinji Chinese Chicken Breasts for Bento]
  9. [Freezable Youlinji Chinese Chicken Thighs for Bento]
  10. [Freezable Simmered Chicken Breast for Bento]

Your guests are sure to love it! You can also tell us about yo. This Marinated Pork Chops recipe is full of flavor that you may not find in any Pork Chop recipe. Marinated pork belly (asado). (Toufic Charabati). With a sharp knife, carefully take off the skin and excess fat from the pork belly.

So that’s going to wrap it up with this exceptional food freezable marinated pork yaki-niku recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!