Hey everyone, hope you are having an amazing day today. Today, we’re going to make a special dish, freezable minced cabbage & beef cutlets for bento. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
The Lunch Bag features Packit's groundbreaking cooling design. Thrifty lean mince makes a great base for a hearty family casserole - serve this one-pot with Once cooked, remove the bay leaf, stir through the chopped parsley and serve with cabbage. Add cabbage and peas and let the cabbage wilt.
Freezable Minced Cabbage & Beef Cutlets for Bento is one of the most well liked of current trending foods in the world. It’s simple, it’s fast, it tastes yummy. It’s appreciated by millions every day. Freezable Minced Cabbage & Beef Cutlets for Bento is something which I’ve loved my whole life. They’re nice and they look wonderful.
To get started with this particular recipe, we have to first prepare a few components. You can have freezable minced cabbage & beef cutlets for bento using 15 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Freezable Minced Cabbage & Beef Cutlets for Bento:
- Get 200 grams Minced beef (You can use pork too)
- Prepare 100 grams Cabbage
- Get 1/4 tsp ・Salt (for cabbage)
- Prepare 50 grams Onion
- Get 1/2 Egg
- Take 100 ml Panko
- Prepare 30 ml Milk
- Make ready 1 dash Salt
- Prepare 1 dash Pepper
- Take 1 Frying oil
- Take Half a batch of "Simple 2-Step Batter" Recipe ID: 1364962
- Take 1/2 Beaten egg
- Take 4 tbsp Cake flour
- Make ready 2 and 1/2 tablespoon Water
- Get 1 ・Panko
How to make Minced lamb with Cabbage (Kheema Gobi). Shred the cabbage finely, wash and set aside. Finely mince the onions, green chilli and ginger together then fry with cloves, cardamom and. This cabbage casserole is a simplified version of my yum stuffed cabbage rolls, easy to make, quick to prepare and super delicious.
Instructions to make Freezable Minced Cabbage & Beef Cutlets for Bento:
- [2-Step Batter] Beat the egg in a bowl. Add in the flour and water and mix well.
- Finely chop the cabbage and add a little salt to it. Mince the onion as well. Mix together the panko crumbs and milk until the milk is absorbed.
- Next, combine the meat, everything you made in Step 2, salt, and pepper in a bowl and mix well with your hands.
- Next, form the mixture into 6 cm wide by 1 cm thick small patties on a tray and shape them.
- Dip them in the batter prepared in Step 1. They can break easily so try resting them on top of some chopsticks while you do it.
- Next, coat both sides with the panko crumbs.
- Deep fry the cutlets. Once they have cooled, put them in a freezer bag and then put them in the freezer.
- If you're going to be putting them into a bento, place the required amount on a heatproof plate and warm in the microwave.
Cabbage casserole with beef mince and fresh herbs. From soups to sandwiches, these freezable dishes are the perfect way to welcome home a new mom. The best part: there's enough for you to keep some for. Home » Recipes » Recipe type » Freezable. I have to say that, next to potatoes, cabbage is one of my favourite vegetables.
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