Braided Bread Filled with Sweetened Beans
Braided Bread Filled with Sweetened Beans

Hey everyone, it’s John, welcome to our recipe site. Today, we’re going to prepare a special dish, braided bread filled with sweetened beans. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.

Braided Bread Filled with Sweetened Beans is one of the most well liked of current trending foods in the world. It’s simple, it’s fast, it tastes yummy. It is appreciated by millions every day. Braided Bread Filled with Sweetened Beans is something which I have loved my whole life. They are nice and they look fantastic.

Great on its own, for tea and as dessert. Braided Bread Filled with Sweetened Beans Sweet soft dough is braided on top of lemoncurd and cream cheese filling and then baked into warm golden goodness.

To get started with this recipe, we have to prepare a few ingredients. You can cook braided bread filled with sweetened beans using 3 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Braided Bread Filled with Sweetened Beans:
  1. Take 75 grams x 5 portions Any dough that you'd like (I recommend "Freezable pastry bread dough"
  2. Get 55 grams x 5 packages Uguisu Sweet Bean Paste
  3. Take 1 Milk or a beaten egg

It's delicious with butter and jam on top and leftovers are perfect for making french toast. This easy sweet braided yeast bread is soft, slightly sweet, and enriched with eggs and heavy cream for a tender. Try this braided bread with a sweet filling. The braid is reminiscent of a pine cone or "wickelkind" (child wrapped in swaddling), a symbolic start to your day.

Instructions to make Braided Bread Filled with Sweetened Beans:
  1. I used cardboard that was 5 cm tall by 8 cm wide to make a frame, and stapled it together. (If you use a milk carton, then make it 7 x 7cm)
  2. Line the frame made in step one with parchment paper and staple it in. If you use parchment paper, you can reuse the pan because that the dough won't stick.
  3. Divide the dough into small 75 g portions, and let the dough rise the first time. Once the dough rests for a bit, roll out the dough into 12 cm by 12 cm squares.
  4. Cut the one portion into 6 strips like this….
  5. Braid the dough like this.
  6. Next, put the uguisu sweet bean paste on top. Use about 55 g for each one…
  7. Carefully close the dough together.
  8. Next put the dough into the center of the pan and let the dough rise a second time. (Let it sit for 40 minutes at 35°C (95℉).)
  9. Once they have risen properly, coat them with milk or a beaten egg and then bake them for 13 minutes at 190°C (375℉).
  10. Once they are done, take them out of the pans and let them cool on a cooling rack.

Filled with jam, almonds and raisins, the bread is just sweet enough to please, but you might enjoy it with a little butter spread on top. Tangy jam with a sweetened cream cheese filling is braided inside a crunchy and rich bread. I came across this braided bread recipe while I was browsing through the King Arthur Flour website , which I'm only mentioning because it's such a treasure trove of recipes for making bread. Roll from the long side, brush the seams with water and press well to seal. Swiss braided bread with soft and airy texture.

So that is going to wrap this up for this exceptional food braided bread filled with sweetened beans recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!