Hello everybody, it is Brad, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, coconut cream cheese sour cream pound cake. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
Coconut flavoring is the secret to the texture of a smooth, moist pound cake that doesn't contain shreds of coconut. All Reviews for Coconut Sour Cream Pound Cake. Subscribe & check out my other videos! www.youtube.com/cookingandcrafting I got this recipe from one of my cookbooks, however, I did find it online here.
Coconut cream cheese sour cream pound cake is one of the most popular of recent trending foods on earth. It’s enjoyed by millions every day. It’s easy, it’s quick, it tastes delicious. They are nice and they look wonderful. Coconut cream cheese sour cream pound cake is something which I have loved my whole life.
To get started with this particular recipe, we must prepare a few components. You can have coconut cream cheese sour cream pound cake using 10 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Coconut cream cheese sour cream pound cake:
- Make ready 1 cup margarine-2 sticks
- Get 3 cups granulated sugar
- Prepare 6 large eggs
- Prepare 1 tablespoon vanilla
- Take 8 oz cream cheese
- Make ready 1/2 cup sour cream
- Take 3 cups flour- all purpose
- Make ready 1 teaspoon salt
- Take 1 1/2 teaspoons baking powder
- Take 2 cups flaked sweetened coconut
Great recipe for Cream Cheese Pound Cake. Some people have used lemon or other extract in place of the almond extract. Coconut Cake, a delicious soft, moist cake with a creamy cream cheese frosting. Topped with coconut flakes, a perfect Christmas dessert. eggs. sour cream. coconut flakes (optional).
Steps to make Coconut cream cheese sour cream pound cake:
- Preheat oven to 350. Cream together margarine, cream cheese that’s room temp, and sour cream. Add sugar and cream well. Add 6 eggs, 2 at a time. Add flour 1 cup at a time. In the second cup of flour add the salt and baking powder and mix before dumping. Once flour is incorporated, add 2 cups of coconut, mix well.
- Spray your bundt pan heavily with non Stick spray. Pour batter into pan and level it out with a spatula. Bake at 350 for 1 hour and 15 minutes or until skewer comes out clean.
- Invert onto a cake plate and store in an airtight container.
How do I make coconut pound cake. start by beating your sugar and butter together. while beating on medium speed add in your sour cream. sift your baking powder and flour together. alternate adding eggs and flour mixture into the sour cream. This Sour Cream Pound Cake is absolutely the best! Dense, moist, and flavorful, this easy recipe makes a classic pound cake that's delicious with a Cottage Cheese. This might seem like a strange option, but if you blend it up it will be a great sub in a pinch! Creme Fraiche will work as a sub as well.
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