Hello everybody, it is me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, anda cheese paratha. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Anda Cheese Paratha is one of the most well liked of recent trending meals in the world. It is enjoyed by millions daily. It is easy, it is fast, it tastes yummy. They are fine and they look fantastic. Anda Cheese Paratha is something that I’ve loved my entire life.
ANDA PARATHA - Chicken Cheese Paratha - Cheese Paratha Anda Paratha Crispy cheesy Lachedar egg paratha roll which anybody can cook at home. Enjoy this homemade restaurant-style flaky layered egg paratha roll.
To get started with this recipe, we have to first prepare a few components. You can cook anda cheese paratha using 9 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Anda Cheese Paratha:
- Make ready 4 frozen parathas
- Prepare 1/4 cup Shredded chicken (marinated in tikka masala cooked and shredded)
- Take 1 Egg:1(beaten and seasoned with black pepper,salt)
- Take 1/2 tsp salt
- Take pinch Dried oregano leaves
- Get 1/2 cup Pizza cheese grated
- Get Olives,capsicum,mushrooms,onions:for filling
- Make ready Oil:to make parathas
- Take 1 tbsp Ketchup
Accompany this Cheese Paratha with a bowl of Lentil, Tomato and Spinach Soup and Pasta Salad to create an authentic mini meal that will be enjoyed by young and old alike. Easy and quick cheese paratha recipe for kids. Add drained shredded cabbage and saute until it wilts off. Cheese Paratha is a yummy breakfast dish made with the wheat flour and ajwain, stuffed with Indian cheese and little spices.
Steps to make Anda Cheese Paratha:
- In a pan add oil, put one frozen paratha,put chicken,egg,veggies and cheese over it.
- Cover with another paratha. Cook and flip to make sure both sides are done.
Learn how to make this great Indian breakfast recipe. A delicious, quick and easy to make cheese stuffed paratha. Cheese paratha can be made to be eaten at anytime of the day. When preparing this cheese parathas, it is important to knead dough that is elastic and soft. Kids will love this simple cheese paratha.
So that’s going to wrap it up with this special food anda cheese paratha recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
