Sour Cream Noodle Bake
Sour Cream Noodle Bake

Hey everyone, it’s me, Dave, welcome to my recipe site. Today, we’re going to make a distinctive dish, sour cream noodle bake. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Brown ground chuck in a large skillet. To freeze: Assemble the Sour Cream Noodle Bake in a disposable aluminum oven-proof pan and seal the top of. This simple, hearty casserole features ground beef browned in butter and simmered with tomato sauce, garlic salt and pepper.

Sour Cream Noodle Bake is one of the most popular of current trending meals on earth. It’s enjoyed by millions every day. It is easy, it’s quick, it tastes delicious. They are fine and they look wonderful. Sour Cream Noodle Bake is something which I have loved my entire life.

To begin with this particular recipe, we have to prepare a few components. You can cook sour cream noodle bake using 12 ingredients and 14 steps. Here is how you can achieve it.

The ingredients needed to make Sour Cream Noodle Bake:
  1. Prepare 2 lbs. hamburger
  2. Make ready 1 cup sliced green onions
  3. Take 1 small onion, chopped
  4. Make ready 1 pkg. (16 oz.) wide egg noodles
  5. Prepare 2 cans (15 oz.) tomato sauce
  6. Take 4 cups shredded cheddar cheese
  7. Prepare 1 cup sour cream
  8. Take 3 cups cottage cheese
  9. Get 1 Tbsp. dried parsley
  10. Get 2 tsp. garlic powder
  11. Make ready 1/4 tsp. ground red pepper
  12. Make ready to taste salt and pepper

Sour Cream Noodle Bake is a classic, comfort food casserole that is meaty, creamy, cheesy and everything you want in an easy weeknight meal! Today I am sharing a recipe for Sour Cream Noodle Bake. This Sour Cream Noodle Bake is an easy weeknight meal that'll have everyone running to the dinner table!. Bread, pasta, pastries, cakes, I love them all.

Steps to make Sour Cream Noodle Bake:
  1. Preheat oven to 350 degrees.
  2. In a large pot cook hamburger with chopped onion, garlic powder, salt and pepper and parsley until browned; drain and return to pot.
  3. Add tomato sauce and simmer over low heat for 15 minutes.
  4. Meanwhile, cook egg noodles as directed on package. Drain and return to pot.
  5. In a large mixing bowl, combine sour cream and cottage cheese with a little salt, some pepper and the ground red pepper.
  6. Fold in the chopped green onions.
  7. Add the cheese mixture to the cooked noodles; mix well.
  8. Prepare a 9x13 dish for baking for this meal and one for freezing. Place 1/4 of the noodle mixture into each dish.
  9. Top each dish with a 1/4 of the meat mixture.
  10. Top each dish with a 1/4 of the cheddar cheese.
  11. Repeat all steps in a second layer to use up all remaining ingredients.
  12. Place one 9x13 dish in the oven and bake for 20 to 30 minutes, or until hot and bubbly.
  13. Allow the freezer dish to cool completely, then cover in plastic wrap and aluminum foil and store in freezer. Tip: Write date, dish name, oven temp and time on top of aluminum foil.
  14. Enjoy!

I regularly buy a loaf of french bread at the store and graze on it all day. Prepare the egg noodles al dente according to package directions. Brown the ground beef in a large skillet. Cook noodles according to package directions; drain. Add the cottage cheese, sour cream, onion, Worcestershire sauce and garlic salt.

So that is going to wrap it up with this special food sour cream noodle bake recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!