Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to make a special dish, cake - pecan sour cream. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.
Pecan Sour Cream Coffee Cake Pecan Sour Cream Coffee Cake. In a small bowl, cream butter and sugar until light and fluffy. Beat in the eggs, syrup and vanilla.
Cake - Pecan Sour Cream is one of the most popular of recent trending meals in the world. It’s enjoyed by millions every day. It is easy, it is quick, it tastes delicious. They’re nice and they look wonderful. Cake - Pecan Sour Cream is something which I’ve loved my entire life.
To get started with this recipe, we have to first prepare a few components. You can have cake - pecan sour cream using 16 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Cake - Pecan Sour Cream:
- Prepare Topping
- Get 1 cup chopped pecans
- Get 2 T. Butter
- Get 1/8 C. Brown sugar
- Make ready 1 teaspoon Cinnamon
- Make ready Cake
- Prepare 2 C. Flour
- Make ready 1 C. Pecan flour (finely chop nuts until a course flour consistency)
- Make ready 1/2 teaspoon salt
- Get 1/4 teaspoon baking soda
- Make ready 1 Cup unsalted butter
- Prepare 2 1/2 cups white sugar
- Prepare 6 eggs
- Take 1 teaspoon vanilla extract
- Make ready 1 teaspoon almond extract
- Prepare 1 cup sour cream
Looking for more coffee cake recipes? Don't forget to try my recipe for The Best Coffee Cake ever! This is pretty-much my pound cake recipe plus pecans and sour cream topped with the most amazing, creamy, delicious cream cheese frosting that ever existed. There are a few things about this recipe that make it so special.
Steps to make Cake - Pecan Sour Cream:
- Preheat oven to 300 degrees
- Grease and flour two loaf pans.
- Mix melted butter, cinnamon, brown sugar and chopped pecans. Spread in loaf pans.
- In a medium bowl, sift together flour, salt, baking soda then mix in ground pecans, set aside.
- In a large bowl, cream butter and white sugar until light and fluffy. Beat in eggs, one at a time, then stir in vanilla and almond extracts. Add flour mixture alternately with sour cream. Pour batter over pecans in prepared pans.
- Bake 75 to 90 minutes, until toothpick comes out clean. Let cool in pan 20 minutes then turn out onto wire rack to cool completely.
This isn't a whip-it-up fast recipe but the end result is totally worth the effort! In a mixer fitted with a paddle attachment (or using a hand mixer), cream the butter until smooth. With the mixer running, slowly add the sugar and mix. Mix sugar, brown sugar, cinnamon and pecans in a small bowl and set aside. Cream butter and sugar together, then add in sour cream, eggs and vanilla.
So that’s going to wrap it up for this special food cake - pecan sour cream recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
