Hello everybody, it is Louise, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, sour cream cheesecake. It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Cream together cream cheese and sugar. Add eggs one at time, blending well. Learn how to make Sour Cream Cheesecake.
sour cream cheesecake is one of the most favored of recent trending meals in the world. It’s easy, it’s quick, it tastes yummy. It’s appreciated by millions daily. sour cream cheesecake is something that I’ve loved my whole life. They’re nice and they look wonderful.
To begin with this recipe, we must first prepare a few ingredients. You can have sour cream cheesecake using 10 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make sour cream cheesecake:
- Make ready 250 grams sour cream
- Make ready 80 grams granulated sugar
- Make ready 45 grams butter, melted
- Prepare 25 grams flour
- Get 2 eggs, medium size, separated
- Get 1 tsp vanilla essence
- Take 1 lemon skin, grated
- Prepare 200 grams biscuits
- Get 100 grams Butter
- Take 1 tsp cinnamon powder
Cheesecake is a New Year's family tradition. As is my grandmother always knocking over a huge thing of soda. So I over-indulge in things like chocolate milk and crazy awesome sour cream cheesecake. Fold thoroughly into cream cheese mixture; no need to be terribly gentle with it, but you do want the While the cheesecake is cooling, make the sour cream topping by whisking the sour cream, sugar.
Steps to make sour cream cheesecake:
- For the crust; Put biscuits and butter in food processor to combine then add cinnamon powder. Mix until biscuit and butter is well combine.
- Then put in 6 inch baking pan with baking paper and bake in 200°C at 10 min.
- For the cheesecake: Using the whisk bit the white egg until sticky and set a side.
- Using rubber spatula, Combine the milted butter and sugar in a large bowl add the egg yolk and the sour cream after add the flour.
- Add the white egg together with the batter and the lemon skin, combine until properly mix.
- Put the batter in the pan with the warm crust and bake for 42-45min. In 150 degree c. Now cheesecake finished
It is one of the most elegant desserts to be found. For the holidays, we topped it with a candied cranberry. Sour Cream Cheesecake is a silky smooth, rich, creamy, decadent, and classic dessert. Serve it plain, with fruit, or your favorite topping. This easy mini cheesecake recipe uses sour cream to make a smooth & creamy filling.
So that’s going to wrap it up with this special food sour cream cheesecake recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
