Salsa, Cheddar, Sour Cream & Avocado Pizza
Salsa, Cheddar, Sour Cream & Avocado Pizza

Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a special dish, salsa, cheddar, sour cream & avocado pizza. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

Salsa, Cheddar, Sour Cream & Avocado Pizza is one of the most popular of recent trending foods on earth. It is simple, it is quick, it tastes yummy. It’s appreciated by millions daily. They’re fine and they look wonderful. Salsa, Cheddar, Sour Cream & Avocado Pizza is something that I’ve loved my whole life.

Add asparagus and cheddar and scramble with eggs till set. Top with salsa and sour cream. This creamy chip dip recipe mixes sour cream with tomatoes and green chilies, black olives and Cheddar cheese.

To begin with this recipe, we have to first prepare a few ingredients. You can cook salsa, cheddar, sour cream & avocado pizza using 11 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Salsa, Cheddar, Sour Cream & Avocado Pizza:
  1. Take Base
  2. Get 1 packages Pizza dough (fresh, from bakery)
  3. Make ready 3 tbsp olive oil
  4. Prepare Topping
  5. Prepare 1 cup salsa (Pico de Gallo)
  6. Take 1 1/2 cup shredded cheddar cheese
  7. Make ready 1/2 can chick peas
  8. Prepare 5 tbsp sour cream
  9. Take 1/3 onion, chopped
  10. Take 4 small sweet peppers
  11. Get 1/2 avocado, ripe

Sour cream, cream of chicken soup and a healthy dose of your favorite jarred salsa verde sauce. I sometimes like to also add a small can of The filling is simple. shredded chicken, shredded cheddar cheese and a bit of the sauce. All mixed together to make a thick but workable filling for the tortillas. Ortega Medium Salsa Verde - I highly recommend using Ortega Medium Salsa Verde to achieve the correct taste.

Steps to make Salsa, Cheddar, Sour Cream & Avocado Pizza:
  1. Preheat oven to 375°F Fahrenheit. Spread out pizza dough over oiled pan.
  2. Chop the peppers and onions. Pour on the salsa first as the sauce, and then add the onions and sweet peppers.
  3. Dollop on the sour cream and sprinkle the chick peas. Finish with cheddar cheese.
  4. Cook for 20 minutes or until the crust crisps. While the pizza is out and cooling, add slices of avocado on top. Delicious!

It is not hot, just flavorful. Salt & Spices: Cumin, Cayenne, Salt, White pepper, Garlic powder. Grated mature cheddar cheese (as much as you want). A few stems of green onions, sliced diagonally. Point to Note: I'm not sure the sour cream in Europe or Africa will work for this recipe.

So that’s going to wrap it up with this exceptional food salsa, cheddar, sour cream & avocado pizza recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!