Sour Cream & Onion Crusted Pork Chops
Sour Cream & Onion Crusted Pork Chops

Hey everyone, it is Drew, welcome to our recipe page. Today, we’re going to make a special dish, sour cream & onion crusted pork chops. One of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Sour Cream & Onion Crusted Pork Chops is one of the most well liked of current trending meals in the world. It’s easy, it’s fast, it tastes delicious. It is enjoyed by millions daily. Sour Cream & Onion Crusted Pork Chops is something which I have loved my whole life. They’re fine and they look fantastic.

Pour the heavy cream into a jar. Looking for unique recipes using sour cream? Sour cream (in North American English, Australian English and New Zealand English) or soured cream (British English) is a dairy product obtained by fermenting regular cream with certain kinds of lactic acid bacteria.

To get started with this particular recipe, we have to prepare a few components. You can cook sour cream & onion crusted pork chops using 4 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Sour Cream & Onion Crusted Pork Chops:
  1. Take 1 bag of sour cream & onion chips
  2. Take 1/2 tsp garlic powder
  3. Prepare 1/2 tsp black pepper
  4. Prepare 1 family pack of assorted pork chops

It's a common ingredient in baked goods, including cookies, scones, and cakes. Sour cream makes a great addition to baked goods, thanks to its creamy mouthfeel and pleasant acidity. Adding this tangy ingredient to cakes, muffins, and bread loaves will result in moister baked goods than those made with milk. In a pinch, sour cream can also act as a replacement for other high-fat ingredients like heavy cream, yogurt, and even whole milk during the baking process.

Steps to make Sour Cream & Onion Crusted Pork Chops:
  1. Clean chops and set to the side; preheat oven at 375°F.
  2. Using a gallon size Ziploc bag, combine chips and seasoning. Use either a mallet or rolling pin to crush chips.
  3. Place each chops in bag to make sure it's covered in both sides. Place on baking sheet lined with foil or on wire baking rack.
  4. Place chops in oven and cook for 30-35 min.
  5. You can plate it with your favorite pasta. Enjoy!!!!

Sour cream is made by fermenting cream from dairy milk with lactic acid bacteria. This rich, slightly tart condiment is often used as a topping for tacos and baked potatoes, or to thicken baked. This sour cream substitute is made by combining heavy (or whipping) cream with a starter culture. This mixture, allowed to sit at room temperature overnight, will thicken and become perfect as an ingredient in your favorite dip. Sour cream is usually used as a fat in baking and adds a lot of moistness and richness to baked goods.

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