Carrot moong dal salad
Carrot moong dal salad

Hello everybody, it is Jim, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, carrot moong dal salad. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.

After soaking Moong Dal will be double in volume. Add the cilantro and dressing to the carrot and moong dal, mix it well. Let it sit for about fifteen minutes before serving. moong dal carrot salad. just before serving, add salt and lemon juice and mix well. firstly, soak moong dal for half an hour to one hour and drain off the excess water in a strainer. furthermore, leave for some time so that all water fades away.

Carrot moong dal salad is one of the most popular of recent trending foods on earth. It’s simple, it’s fast, it tastes yummy. It is enjoyed by millions daily. Carrot moong dal salad is something that I’ve loved my entire life. They are fine and they look fantastic.

To begin with this recipe, we must first prepare a few ingredients. You can cook carrot moong dal salad using 7 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Carrot moong dal salad:
  1. Make ready Carrots grated-
  2. Prepare Carrot Scoops-
  3. Prepare Moong Dal-boiled, soft but should have separate grains-
  4. Get Extra Light Olive Oil-
  5. Take Turmeric-
  6. Prepare Salt
  7. Take Coconut grated-

This Karnataka style moong dal salad recipe which is super quick to put together can be tempered with mustard seeds and curry leaves but it tastes equally good. A moong salad refreshing salad, which can even be enjoyed as a mid-day snack on a sweltering hot day when you don't feel like eating anything spicy or oily So to make healthy moong salad, combine sprouted and boiled moong, cabbage, tomatoes, carrot, coriander, onions, lemon juice, green chillies. Moong dal Kosambari is a South Indian style lentil salad. This protein rich lentil salad is light, healthy, refreshing and tasty.

Steps to make Carrot moong dal salad:
  1. In a pan, heat some Oil. - Add a pinch of Turmeric powder and stir.
  2. Now add the grated as well as some scooped Carrot together and saute while tossing a bit in between.
  3. Add the daal and mix properly. - Sprinkle some water to soften Urad daal and the Carrots.
  4. When the water dries out add salt and tender fresh Coconut to it. - Steam it for a while so that it all gets tender.
  5. In a separate pan heat oil. - Add some Hing, as soon as the oil heats up. - Now add the boiled Urad daal, Mustard seeds, Curry leaves, some finely chopped Green Chillis and dried Red Chilli.
  6. It's time to transfer 3/4th of the tempering into the steamed daal and Carrots mixture..and rest at the time of serving

Today's recipe is the simple and refreshing Moong dal Kosambari where the soaked Moong dal is combined with chopped cucumbers, grated carrot and fresh coconut. Carrot moong dal salad also makes a great afternoon snack. Mungdal-carrot salad or greengram dal-carrot salad or hesarubele-carrrot kosambari widely prepared in Karnataka. You can prepare this salad using green gram sprouts also. Just replace green gram dal with green gram sprouts.

So that is going to wrap this up with this special food carrot moong dal salad recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!