Chicken Enchiladas With Sour Cream White Sauce
Chicken Enchiladas With Sour Cream White Sauce

Hey everyone, it is me again, Dan, welcome to our recipe site. Today, we’re going to prepare a special dish, chicken enchiladas with sour cream white sauce. One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

Chicken Enchiladas With Sour Cream White Sauce is one of the most favored of current trending meals in the world. It’s enjoyed by millions every day. It is simple, it is quick, it tastes yummy. They’re fine and they look wonderful. Chicken Enchiladas With Sour Cream White Sauce is something which I have loved my whole life.

Try these delicious creamy White Chicken Enchiladas with a flavorful green chile & sour cream sauce! I've used a prepared rotisserie chicken for convenience, but feel free to use leftover chopped chicken instead. This recipe comes together easily and was a big hit with my family!

To begin with this particular recipe, we have to first prepare a few ingredients. You can have chicken enchiladas with sour cream white sauce using 11 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Chicken Enchiladas With Sour Cream White Sauce:
  1. Prepare 5 Tortillas
  2. Take 1 cup Chicken
  3. Prepare 1 cup Cheddar Cheese
  4. Take 1 tbsp Flour
  5. Make ready 1 1/2 tbsp Butter
  6. Prepare 1 cup Chicken Broth
  7. Take 4 oz Can of Diced Green Chilies
  8. Prepare 1 Baby Pepper
  9. Get 4 Cherry Tomatoes
  10. Make ready 1 Green Onion
  11. Take 1 cup Sour Cream

Chicken Enchilȧdȧs with Sour Creȧm White sȧuce. Tȧke off heȧt ȧnd ȧdd in sour creȧm ȧnd chilies. (be cȧreful it's not too hot or the sour creȧm will curdle). Pour mixture over enchilȧdȧs ȧnd ȧdd remȧining cheese to top. Learn how to make white chicken enchiladas using sour cream and chiles.

Instructions to make Chicken Enchiladas With Sour Cream White Sauce:
  1. Preheat oven to 350°F.
  2. Melt butter in a pan… Add flour and chicken broth.
  3. Whisk together until smooth.
  4. Take off the heat and add sour cream.
  5. Next add the can of green chilies.
  6. Start assembling tortillas with chicken, cheese, and veggies. I like sneaking in quite a few veggies.. Shh don't tell Nik.
  7. Roll up the tortilla and set in a greased baking dish.
  8. Top with sour cream sauce, and mozzarella cheese.
  9. Bake in the oven for 20 minutes.

It's a great recipe that is quick and easy to make. One of my husbands favorite recipe that I make is white chicken enchiladas! Whenever I ask what he wants, this is the normal request. These enchiladas have a white creamy sauce instead of the traditional tomato based sauce. I've been asked for this recipe over and over again, so I Gradually add chicken broth and water; cook over medium heat, stirring constantly, until thickened and bubbly.

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