Sour Cream Banana Bread (no eggs)
Sour Cream Banana Bread (no eggs)

Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, sour cream banana bread (no eggs). It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Great recipe for Sour Cream Banana Bread (no eggs). I've been making this banana bread for years. Tweaked it a bit to omit eggs.

Sour Cream Banana Bread (no eggs) is one of the most favored of recent trending meals in the world. It is enjoyed by millions every day. It is easy, it is fast, it tastes yummy. Sour Cream Banana Bread (no eggs) is something which I’ve loved my whole life. They’re fine and they look fantastic.

To get started with this recipe, we must prepare a few ingredients. You can cook sour cream banana bread (no eggs) using 14 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Sour Cream Banana Bread (no eggs):
  1. Get bread
  2. Get 5 very ripe bananas (I let them get black and then freeze them until I'm ready to use)
  3. Prepare 1 1/2 cup all-purpose flour
  4. Take 1 1/4 cup sugar
  5. Prepare 1/4 cup sour cream
  6. Prepare 1/4 cup canola oil
  7. Prepare 1 tsp baking soda
  8. Prepare 1 tsp vanilla extract
  9. Take 1/2 tsp salt
  10. Prepare 1/2 tsp cinnamon
  11. Take glaze
  12. Get 1/4 cup sour cream
  13. Make ready 3/4 cup confectioners sugar
  14. Make ready 1/4 tsp vanilla extract

Mash the bananas together with all the wet ingredients. Add the wet to the dry and mix until incorporated. Place in a lightly greased loaf pan. The Sour Cream makes a richer tasting banana bread as well as keeping the cake moist.

Instructions to make Sour Cream Banana Bread (no eggs):
  1. Mix all the dry ingredients together in a large bowl.
  2. Mash the bananas together with all the wet ingredients.
  3. Add the wet to the dry and mix until incorporated.
  4. Place in a lightly greased loaf pan
  5. Bake at 350° for 50 minutes to an hour.* update, an hour and 10 to 15 minutes if you like it a bit more dry. Just watch it so it doesnt get to dark. This is an extremly most bread!
  6. For the glaze~ put the confectioners sugar and sour cream in a small sauce pan on low heat. Stir until smooth. It doesn't need to be very warm. Add vanilla when removed from heat. Pour over cooled bread.

This Eggless Banana Bread with Sour Cream is flavored by vanilla, cinnamon and a dash of nutmeg. You can serve a slice of this banana bread with a dollop of ice cream for desserts, or enjoy it with peanut butter as breakfast/snack with tea. Sour cream banana bread is a super moist banana bread that's bursting with banana, caramel, and cinnamon flavors! It's perfect for a sweet breakfast, with a smear of butter, or as a dessert after lunch, or eaten right at the counter just because you can — and, obviously, it uses sour cream as an ingredient to achieve all this. Helpful tips when making banana bread with sour cream: Use overripe bananas that are past their prime so that the bread will have that stronger, sweet banana flavor and lots of speckles.

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