Maple and Walnut Sour Cream Muffins
Maple and Walnut Sour Cream Muffins

Hello everybody, I hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, maple and walnut sour cream muffins. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Maple and Walnut Sour Cream Muffins is one of the most popular of current trending meals on earth. It is easy, it is fast, it tastes yummy. It is appreciated by millions every day. Maple and Walnut Sour Cream Muffins is something that I have loved my whole life. They are fine and they look fantastic.

In a medium bowl, combine sour cream, butter, eggs and maple syrup; add to flour mixture and stir to combine. I didn't use real maple syrup because artifically flavored-maple syrup has a much stronger maple flavor. In a medium bowl, stir together flour, baking powder, baking soda, and salt.

To get started with this particular recipe, we have to prepare a few components. You can cook maple and walnut sour cream muffins using 12 ingredients and 12 steps. Here is how you cook it.

The ingredients needed to make Maple and Walnut Sour Cream Muffins:
  1. Get 1 1/2 cup all-purpose flour
  2. Make ready 1 1/2 tsp baking powder
  3. Get 1/4 tsp baking soda
  4. Take 1/4 tsp salt
  5. Make ready 1/4 cup plus 1 teaspoon granulated sugar
  6. Take 5 tbsp unsalted butter, softened
  7. Get 1/4 cup light brown sugar, firmly packed
  8. Take 1 large egg
  9. Take 6 tbsp sour cream
  10. Take 6 tbsp Real Maple Syrup
  11. Take 1/2 cup chopped walnuts
  12. Make ready 1/4 tsp ground cinnamon

Her delicious recipe for maple sour cream walnut muffins has been staring at me from my desktop all week, begging to be made. So in a few minutes I'm off to buy the ingredients and bake my own batch for the weekend. If you're looking for a tasty way to wake up your family or loved ones this weekend. We own about two acres of mostly wooded property.

Steps to make Maple and Walnut Sour Cream Muffins:
  1. Preheat oven to 350°F. Place cupcake liners in a muffin pan.
  2. In a medium size mixing bowl, sift together the flour, baking soda, baking powder and salt to incorporate well. You do not have to sift, just mix until well combined if you don't have sifter.
  3. With a stand or hand mixer, cream together the butter, brown sugar and 1/4 cup of granulated sugar on medium high speed until light and fluffy. About 3-4 minutes.
  4. Add egg and mix about a minute until well blended.
  5. In a separate bowl, mix together the maple syrup and sour cream until well combined.
  6. Add half of the dry mixture to the butter sugar and egg in mixer bowl. On low speed, add 1/3 of the syrup and sour cream mixture to bowl.
  7. Add the dry ingredients in 2 more batches alternating with the sour cream mixture and mix until just blended.
  8. In a small bowl, combine the remaining sugar, cinnamon and walnuts. Mix until well blended and walnuts and cinnamon sugar are well combined.
  9. Scoop batter into liners in muffin tin about 3/4 full. Sprinkle tops of batter with nut and cinnamon sugar mixture, divide it so enough topping with be able to go on each muffin.
  10. Bake for 25-30 minutes, depending on oven until golden brown. Test with a toothpick in center after 20 minutes.
  11. When done, place muffin tin on wire rack to cool 5 minutes. Remove from tin and serve warm if desired. Great cooled also.
  12. Drizzle with more maple syrup if desired.

And, we're very lucky that our neighbor frequently sugars our trees for us. Years ago, I had buttermilk maple muffins at a local restaurant. These maple sugar muffins are quite similar. But, they use sour cream instead which. Sweetened entirely with maple syrup, these divine maple muffins fill your kitchen with the most intoxicating buttery-maple scent as they bake.

So that is going to wrap it up for this special food maple and walnut sour cream muffins recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!