Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, best sour cream pound cake. One of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Best sour cream pound cake is one of the most popular of current trending foods on earth. It is enjoyed by millions daily. It is easy, it is quick, it tastes delicious. Best sour cream pound cake is something which I have loved my entire life. They are fine and they look wonderful.
Add eggs on at a time and beat well. Add sifted flour and baking soda alternating with sour cream. Place in greased and floured pan.
To begin with this particular recipe, we must prepare a few components. You can have best sour cream pound cake using 9 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Best sour cream pound cake:
- Get 3 cup all-purpose flour
- Get 3 cup granulated sugar
- Take 5 large eggs
- Take 1 cup melted butter
- Get 1 cup sour cream
- Make ready 1/2 tsp salt
- Prepare 1/4 tsp baking soda
- Prepare 2 tsp vanilla extract
- Get 1/4 cup shortening
In a stand mixer fitted with the paddle attachment, cream butter and sugar. Sour cream pound cake is a moist and delicious cake that's easy to put together. Pour the mixture into a greased and floured loaf pan. Sour Cream adds moisture to your batter without thinning it out too much as well, creating that dense texture you are looking for in a pound cake.
Instructions to make Best sour cream pound cake:
- Sift dry ingredients into a large bowl.
- Add remaining ingredients and mix thoroughly.
- Place batter in a Bundt pan and place in a cold oven.
- Turn oven on 325Ā° and allow to cook at least one hour prior to opening oven.
- Total cook time is one hour and fifteen minutes to one hour and thirty minutes
- Enjoy!
The acidity in sour cream activates the baking soda in this recipe giving it the unique texture and tender crumb. Grandma's Sour Cream Pound Cake Grandma's Sour Cream Pound Cake. In large bowl, cream butter and sugar. Add eggs, one at a time, mixing well after each addition. Add half of the flour mixture, followed by the sour cream, and then the other half of the flour mixture, blending well after each addition.
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