Sour cream donuts
Sour cream donuts

Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, sour cream donuts. One of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

These old fashioned sour cream donuts are cakey, tender, and made with no yeast! Fried to perfection and dipped in a simple vanilla glaze, these donuts are easy to make and are a classic favorite. Old-Fashioned Sour Cream Doughnuts are coated in glaze and just like the cakey ones at your favorite bakery!

Sour cream donuts is one of the most popular of current trending meals in the world. It is easy, it’s quick, it tastes yummy. It’s enjoyed by millions daily. They’re nice and they look fantastic. Sour cream donuts is something that I have loved my whole life.

To begin with this particular recipe, we have to first prepare a few components. You can have sour cream donuts using 15 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Sour cream donuts:
  1. Get 2 1/4 cup flour
  2. Prepare 1 1/2 tsp baking powder
  3. Make ready 1 tsp salt
  4. Make ready 1/2 tsp ground nutmeg
  5. Take 1/2 cup sugar
  6. Take 2 tbsp softened butter
  7. Prepare 2 egg yolks
  8. Get 1/2 cup sour cream
  9. Get 1/2 cup applesauce
  10. Take 1 oil for frying
  11. Prepare 3 1/2 cup powered sugar
  12. Prepare 1 1/2 tsp light corn syrup
  13. Make ready 1/4 tsp salt
  14. Get 1/2 tsp vanilla extract
  15. Take 1/3 cup hot water

This recipe is great because they are baked in the oven. You wont have the mess or hassle of frying them up in hot oil with this recipe. These donuts have an amazing aroma. They're a lot like the donuts you find at cider mills in the fall.

Instructions to make Sour cream donuts:
  1. In large bowl, sift together flour, salt, nutmeg and baking powder
  2. Cream butter and sugar in separate large bowl. Add egg yolks and mix well.
  3. Alternately, mix flour mixture with sour cream until well blended. Add applesauce and mix well.
  4. Cover with plastic wrap and chill one hour.
  5. On floured surface, roll dough out to about 1/2 inch thick.
  6. Cut out donuts, saving the holes. Makes about 12 donuts.
  7. Heat oil over medium heat.
  8. One by one fry donuts in oil until light golden brown in color. This does not take long so make sure to watch closely.
  9. Dry donuts on paper bag to soak up grease.
  10. For glaze, combine powdered sugar, vanilla extract, salt, light corn syrup and hot water. Whisk until smooth and emmerse each donut and hole and set on wire rack to set. About 20 minutes.

The baked donut recipe with sour cream takes less than an hour make, bake, and glaze. I've got a recipe for glazed sour cream donuts that are easy to whip up and bake in the oven. The donuts have a soft and light crumb, and so so delicious! The cinnamon adds a very nice flavour to these donuts Golden Oreo Salted Caramel Mini Cheesecakes. Sour Cream Doughnuts - Dense and crispy on the outside, moist and cakey on the inside, these sour cream doughnuts are your favorite cake doughnuts that are ready in half the time as yeast.

So that’s going to wrap it up for this special food sour cream donuts recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!