Hello everybody, it is John, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, cheesy sour cream chicken enchiladas. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Cheesy Sour Cream Chicken Enchiladas is one of the most popular of current trending meals in the world. It’s simple, it’s fast, it tastes delicious. It is enjoyed by millions daily. They’re fine and they look fantastic. Cheesy Sour Cream Chicken Enchiladas is something which I have loved my entire life.
In a medium bowl mix soup, cream cheese, sour cream, salsa and chili powder. Pour remaining salsa mixture over filled tortillas. Heat the oil in a skillet over medium-high heat.
To get started with this recipe, we must prepare a few components. You can have cheesy sour cream chicken enchiladas using 12 ingredients and 10 steps. Here is how you cook that.
The ingredients needed to make Cheesy Sour Cream Chicken Enchiladas:
- Make ready 10 flour tortillas
- Take 2 1/2 cup cooked chicken, shredded
- Take 1/2 onion, chopped
- Make ready 1/2 Bell pepper, chopped
- Get 1 can diced green chilis
- Take 3 cup chicken broth
- Get 3 tbsp butter
- Make ready 3 tbsp flour
- Prepare 1 tbsp paprika
- Take 1 tbsp chili powder
- Prepare 1 1/2 cup sour cream
- Take 4 cup shredded queso cheese
Well look no further here is the best no enchilada sauce enchiladas. Serve with a side of Mexican Rice and a fresh salad for a great meal! Ingredients This dish is cheesy, creamy, and absolutely satisfying. It's easy to make and quite literally my favorite meal […] Sour Cream Chicken Enchiladas are an easy Tex-Mex style dinner idea.
Instructions to make Cheesy Sour Cream Chicken Enchiladas:
- Sauté onion, peppers, and half of the green chilis until soft.
- Add chicken and mix well. Set aside.
- Melt butter. Add flour and stir well.
- Whisk in chicken broth. Cook until thickened.
- Mix in sour cream and spices.
- Stir in half a can green chilis and 2 cups of cheese. Mix well. Simmer for 5-10 min or until cheese is melted well. Set aside.
- Fill each tortilla with chicken mixture and some cheese.(divide two cups between ten tortillas) Roll tight and place seam side down in large dish.
- Pour. Cheesy mixture over top of rolled tortillas . Sprinkle with paprika.
- Bake at 375° for 20 min or until bubbly.
Creamy, cheesy, and quick to prepare, these are sure to be a favorite. No condensed soup in this recipe, and use a rotisserie chicken for a time saver! The easiest Sour Cream Chicken Enchilada Casserole packed with chicken, cheese and an amazing sour cream sauce. It comes together in no time and it tastes divine. You are going to love it… These are the same ingredients used to make chicken enchiladas, but easier than rolling up a bunch of tortillas.
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