White Chicken Enchiladas with Green Chile Sour Cream Sauce
White Chicken Enchiladas with Green Chile Sour Cream Sauce

Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, white chicken enchiladas with green chile sour cream sauce. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

White Chicken Enchiladas with Green Chile Sour Cream Sauce is one of the most well liked of current trending meals in the world. It’s easy, it is fast, it tastes yummy. It is enjoyed by millions daily. They are nice and they look fantastic. White Chicken Enchiladas with Green Chile Sour Cream Sauce is something which I’ve loved my entire life.

White Chicken Enchiladas with green chili sour cream sauce. Do not bring to boil, you don't want curdled sour cream. Pour over enchiladas and top with remaining cheese.

To get started with this recipe, we have to prepare a few components. You can cook white chicken enchiladas with green chile sour cream sauce using 10 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make White Chicken Enchiladas with Green Chile Sour Cream Sauce:
  1. Make ready 300 grams chicken
  2. Get 3 tbsp butter
  3. Get 3 tbsp flour
  4. Prepare 2 cup chicken stock
  5. Take 100 grams diced green chiles
  6. Make ready 1 cup sour cream
  7. Take 8 soft flour tortillas
  8. Get 200 grams grated cheddar cheese
  9. Take 1 salt and pepper to taste
  10. Prepare 1 Optional: coriander (cilantro) for garnish

This recipe comes together easily and was a big hit with my family! White Chicken Enchiladas with Green Chili & Sour Cream Sauce Recipe. Most white chicken enchiladas that I have seen include a can of cream of chicken soup, which I still like, but when I came across this recipe that included a HOMEMADE green chili and sour cream sauce, I was sold (green. Learn how to make white chicken enchiladas using sour cream and chiles.

Steps to make White Chicken Enchiladas with Green Chile Sour Cream Sauce:
  1. Pre-heat oven to 220°C (200°C for fan oven).
  2. Chop the chicken into strips or chunks, and mix with half of the cheese in a bowl.
  3. Evenly distribute the chicken and cheese mix between the 8 tortillas. Roll up and place seam side down in a baking dish.
  4. In a saucepan, melt the butter over a medium heat. Add the flour; cook and stir for 1 minute.
  5. Add the chicken stock, stirring until smooth. Continue cooking over a medium heat until the sauce is thick and bubbly.
  6. Remove from heat and stir in the sour cream and diced green Chile's. Season with salt and pepper.
  7. Evenly pour the sauce over the enchiladas. Sprinkle with remaining cheese.
  8. Bake in the oven for 20 to 25 minutes, or until golden brown.
  9. Sprinkle with chopped coriander before serving.

Stir in the sour cream and green chiles. Pour sauce over the top of the enchiladas; sprinkle with remaining shredded cheese. Rich and creamy, these White Chicken Enchiladas are easy chicken enchiladas that are covered in a simple sour cream and green chile sauce. The green chiles give them a lot of flavor without too much heat, which makes these very family friendly. These White Chicken Enchiladas are the perfect.

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