Hey everyone, it’s me, Dave, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, fried pierogies w/ sour cream n chives. One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.
Fried Pierogies w/ Sour Cream n Chives easy n delish. Place the sour cream in a large bowl, and mix in flour to make a dough. Fried Pierogies w/ Sour Cream n Chives. of frozen pierogies, container sour cream n chives, oil to fry. jadeblueA.
Fried Pierogies w/ Sour Cream n Chives is one of the most favored of current trending meals on earth. It is enjoyed by millions every day. It’s easy, it is fast, it tastes delicious. They are fine and they look fantastic. Fried Pierogies w/ Sour Cream n Chives is something which I have loved my entire life.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook fried pierogies w/ sour cream n chives using 3 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Fried Pierogies w/ Sour Cream n Chives:
- Take 1 packages of frozen pierogies
- Take 1 each container sour cream n chives
- Take 1 oil to fry.
You can add more/less garlic, if you like. You can also omit it completely. Add as much chives as you like. Poppy's Pierogies Our Pierogies are traditional Polish pasta filled with creamy, smooth potatoes flavored with various fine cheeses and onion.
Steps to make Fried Pierogies w/ Sour Cream n Chives:
- heat oil up to 350°
- put in 5/7 pierogies. depends on ur fryin pan or fryer
- drain on paper towel n serve
They can be placed in boiling water, fried in butter or oil, baked in the oven or microwaved. Pierogi With Cottage Cheese and Chives Pierogi was one of the meatless meals that my mother made for Friday night suppers back when Catholics still abstained from eating meat on Fridays. Most other pierogi that I have read about or tasted are usually filled with mashed potatoes with cheese or onions. Being Polish, I have never heard of baking perogies…. we always boiled them until they floated to the top. Then we would drain and rinse in cold water so they wouldn't stick and then just ate them with pepper and sour cream.
So that is going to wrap it up for this special food fried pierogies w/ sour cream n chives recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
